Today's menu and a hint of what's to come

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Since February is Black History Month, Better World Cafe will be getting into the spirit with African and African-American themed dishes!


Today features a soup from our own Chef Leslie. It's her North Carolina family tradition going back 100 years where they grew their own vegetables and put them up for the winter. Then after the holidays, using the leftover turkey from the previous feast, the well-preserved vegetables (green and lima beans) are added to a savory tomato base to make a flavorful reminder-of-summer soup.

Here is the rest of today's menu:


Specials/Entrees:
~ British pasties (turnovers filled with potatoes and other veg)
~ Pork platter topped with a rosemary pan sauce, mashed potatoes and our own homemade applesauce
~ Pasta with mushroom cream sauce

Soups:
~  Leslie's special North Carolina family turkey vegetable

Salads:
~ Better World Salad (v)
~ Roasted bosc pear with feta, candied walnuts and apple cider dressing


Sandwiches:
~ Corned Beef
~ Kitchen Sink Burrito
~ Turkey

Desserts:
~ Layer cake with caramel icing
~ Chocolate chip, pecan, raisin cookies
~ Banana bread
 
Drinks:
~ Hot and iced coffee and tea

As usual, selections can vary by availability so ask about any additions/changes if you're calling to place a take out order at 732-510-1572. Thanks!

(CSD) Community Supported Dinners July 13, 2012 Menu

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Chowder Night:

• Fisheman's Stew - clam, mussel, lobster, fish
• Corn Chowder
• Salad w/grilled zucchini, mint and feta
• Rosemany roasted red potato

Start receiving your share by visting the link below to download and print Raisin' Dough Share Order Form. If you register by Monday July 16, 2012 you can begin receiving your share Friday July 20, 2012.  Food  Changes Lives 

 http://www.elijahspromise.org/

Friday July 13, 2012 Menu

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Specials:
BBQ Chicken greens, corn bread  $9.00
Cabbage & Squash Masala w/Peanuts & basmati rice $8.00


Soups:
 Fisherman's Stew- a hearty classic with clams, mussels, lobster and fish  sm 3.50/ med       4.50/lg 6, Chilled Peach sm 2/med 3/lg 4.50

Sandwiches:
Prosciutto, Provolone and Mushroom on foccacia-  half 4/ whole 7.50
Grilled zucchini & Goat Cheese Cheese Panini on ciabatta - half 3.25/ whole 6.50
                      BBQ Tofu on baguette (v)- half 3.25/ whole 6.50
                     

Salads:
Better World Salad V
Brailove's Bean Salad (v)
           
Dessert:
Banana Pudding $2.50 and Chocolate Chip Cookies $2.00

Beverages: Jersey Peach Iced Tea  2.50 , iced OQ Coffee 1.75 , hot coffee or tea 1.25

*V * Indicates Vegan Menu Items

All of our breads and desserts are made by the baking and pastry students at Promise Culinary School

Friday July 20, 2012 Menu

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Specials: Maple Glaze Rutgers Ham w/ potato salad
                Roasted Chicken w/ potato salad
                Palak Paneer (Indian Style cream spinach w/ tofu) and basmati rice

Soup: Chilled Peach or Corn Chowder

Sandwiches: Grilled asparagus and goat cheese panini
                     Eggplant (falafel) wrap
                     Prosciutto provolone and mushroom

Salad: Better World (V)
           Broccoli Slaw
           Cucumber (V)

Assorted Desserts

Coconut Mango iced tea and
Iced coffee, Regular, Decaf

(V) Indicates Vegan

Menu for July 27

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We are excited to bring back Smoky Watermelon Gazpacho this week.

This is one of our most requested menu items. Sweet, smoky, a little spicy, a lot yummy.
Available by the quart to take home for $8.

Specials
Rita, the Highland Park Farmer's Market manager shared her top secret brisket recipe with us. Chef Leslie made the macaroni and cheese of your dreams. Chef Carol of Promise Catering made us a whole mess of greens to go on the side.

Rita's brisket, macaroni and cheese and greens platter - $9

Soups: Zucchini Basil (v)
            Smoky Watermelon Gazpacho (v)


Sandwiches: Eggplant "falafel" wrap
                     Butternut squash, tomato and goat cheese panini
                     Turkey with roasted tomato mayo

Salads:    Better World Salad (v)
                zucchini salad (v)
                cole slaw



desserts:  peach bars
               chocolate zucchini cake
               petit fours
               Vanilla Vixen cake
                chocolate chip cookies