Beef 101

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Welcome to "101 Week"  I'm doing 2 posts this week that aren't really recipe based, but I thought I'd pass long some of the info that comes my way.  Thursday I talk about coconut oil!


We've all wondered... is grassfed worth it?  What part of the cow is the chuck?  Frozen or fresh?
Have no fear (some) answers have arrived.  This was recently sent over to me from FrugalDad.com and I think it does a good job of graphically breaking down our beloved bovine. 



Source: FrugalDad
Where's the beef?