Freihafen Café Lunch Menu for Friday, September 21, 2012

Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Fried fillet of trout    trout,lemon juice,wheat flour,
canola oil
​ Lemon sauce    fish stock,cream,lemon juice,corn starch

BLOCK H

​* Radish soup   vegetable stock,onions,radishes,
cream,corn starch

BLOCK V

​* Dumplings "Provencal"      peppers,tomatoes,onions,whole
grain rice,breaded crumbs,wheat flour,
mozzarella,curd,spelt flour,
sesame,chickpeas,olive oil,
sun flower oil,soy
​* Carrot and potato Tarte     potatoes,cornmeal,carrots,parsley,
sour cream,Curry,sugar,wheat flour,
butter,eggs

BLOCK K

​* Curd cheese
with wild berries   curd cheese,wild berries,Agave syrup
​* Apple fritters
with sugar and cinnamon     apples,wheat flour,white wine,
eggs,sugar,cinnamon
​* Sour Cream Dressing
with Mango and Herbs yogurt,garlic,mustard,sugar,
lemon,vinegar,oil,sour cream
​ Veal sirloin with
Herbs and Tomato    veal,herbs,sour
cream,chili,parmesan,
​* Leeks Salad with
Mushrooms and Hazelnuts    leeks,mushrooms,hazelnuts,vinegar,
oil,chili,onions,honey,parsley
​** Bulgur and Lentils Salad
with Sping Onions   bulgur,lentils,spring onions
,lemon,olive oil,parsley,chili,carrots,caraway
​ Bavarian Bacon Potatoe Salad    potatoes,bacon,oil,onions,
eggs,vinegar,sugar,1,2
​ Swäbisch Potato Salad potatoes,onions,oil,mustard,
corn starch,herbs,2

BLOCK F

​ Bavarian meatloaf
"Leberkäse"  
​ Fried onion sauce pork gravy,fried onions,corn starch

VEGETABLE 1

​** Savoy cabbage savoy cabbage,nutmeg,vegetable stock

VEGETABLE 2

​** Vegetable mix carrots,kohlrabi,sugar snaps

SIDE DISH 1

​** Boiled potatoes

SIDE DISH 2

​** Potato salad potatoes,canola oil,vinegar,
cucumbers,onions

SIDE DISH 3

​** Brown rice