Freihafen Café Lunch Menu for Tuesday, September 18, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Fried fillet
of red mullet red mullet,lemon juice,
canola oil,rosemary
​ Basil sauce    fish stock,cream,basil,corn starch

BLOCK H

​* Cream soup
of young leek   vegetable stock,onions,leek,celery,
cream,young leek,corn starch

BLOCK V

​* Potato zucchini gratin
with Feta cheese   potatoes,zucchini,marjoram,Feta cheese
​** Oven braised vegetables
with rosemary and chili pumpkin,carrots,sweet potatoes,
canola oil,rosemary,chili

BLOCK K

​* Mozzarella-peppadew skewer   mozzarella,peppadews,dried tomatoes,olives
​* Vanilla milk rice   short-grain rice,milk,sugar,vanilla,lemon
​* Lemon curd cheese
with Amarettinis    curd cheese,Agave syrup,
lemon,Amarettinis
​** Red berry compote wild berries,sugar,corn starch
​* Skewers "Greek style"   white cheese,bell pepper,
olives,vegetable oil,herbs
​* Passion Fruit
and Herb Dressing   yogurt,passion fruit,
chili,herbs,lemon,sugar
​ Turkey Salad with
Leeks and Peanut   turkey,leeks,white cabbage,peanuts,tomatoes,
lemon,chili,oil,coriander
​** Rice Noodle Salad   rice noodles,courgettes,tomatoes,
eggplant,lentils,vinegar,
oil,parsley,spring onions
​** Tabolé cous cous,tomatoes,parsley,
spring onions,coriander,
lemon,olive oil,chili,broccoli

BLOCK F

​** Tomato sauce tomatoes,onions,sugar,rosemary,
chili,oregano
​ Chicken breast
"Mediterranean" chicken breast,onions,garlic,
rosemary,lemon

VEGETABLE 1

​* Spinach   butter,spinach,onions,nutmeg

VEGETABLE 2

​** Cauliflower nutmeg

VEGETABLE 3

​** Zucchini with tomatoes zucchini,tomatoes,canola oil,thyme

SIDE DISH 1

​** Saffron rice Parboiled rice,saffron

SIDE DISH 2

​** Potatoes with
thyme and garlic potatoes,thyme,canola oil,garlic

SIDE DISH 3

​** Whole-grain Pasta