Freihafen Café Lunch Menu for Wednesday, September 19, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Indian Chicken Curry with
Knuthenlunder Sheep yogurt   chicken breast,chicken stock,sheep yoghurt,
curry paste,onions,ginger,garlic

BLOCK H

​* Cress soup   vegetable stock,onions,leek,celery,
cream,cress,corn starch

BLOCK V

​** Fried rice with carrots,
raisins and Seitan   brown rice,carrots,Seitan,
raisins,Ras el Hanout
​** Beans and tomatoe Pan green beans,white beans,Kidney beans,
sweet corn,tomatoes,chili,garlic

BLOCK K

​ Knuthenlunder
goat buttermilk mousse with raspberries    goat buttermilk,raspberries,sugar ,Gelatine
​* Sheep's milk yoghurt
with Physalis compote   sheeps's milk yoghurt,Physalis,sugar
​* Knuthenlunder white cheese
with beetroot   white cheese,beetroot,olive oil
​* Beetroot Yogurt
Dressing   yogurt,beetroot,mustard,
sugar,lemon,vinegar,oil,
​** Marinated Veggie Salad courgettes,mushrooms,carrots,
eggplants,peppers,tomatoes,
vinegar,oil,pine nuts,chili
​ Carrots and Pumpkin Salad   carrots,pumpkin,cauliflower,sesame,
oil,chili,lemon,parsley,spring onions,

BLOCK F

​ Braised shoulder
of Knuthenlunder lamb shoulder of lamb,rosemary,thyme,garlic
​ Rosemary sauce lamb gravy,rosemary,corn starch

VEGETABLE 1

​** Fried vegetables with pineapple carrots,peppers,onions,pineapple,
garlic,soy sauce,sugar

VEGETABLE 2

​** Peperonata peppers,tomatoes,onions

VEGETABLE 3

​** Broccoli broccoli,nutmeg

SIDE DISH 1

​** Basmati rice

SIDE DISH 2

​* Potato gratin   potatoes,cream,milk,Parmesan

SIDE DISH 3

​* Polenta slices   Polenta,milk,Parmesan