Freihafen Café Lunch Menu for Monday, September 17, 2012

Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Ginger-soy sauce   chicken stock,soy sauce,ginger,lime juice,
garlic,corn starch
​ Turkey escalopes
with peanut coating     turkey breast,breadcrumbs,eggs,
peanuts,canola oil

BLOCK H

​** Kohlrabi-mustard soup kohlrabi,vegetable stock,onions,leek,
celery,mustard,corn starch

BLOCK V

​** Curry pineapple patty tofu,Basmati rice,pineapples,carrots,
onions,sesame,apple vinegar,vegetable stock,
sugar,sunflower oil ,chili,tomatoes,
white wine vinegar,ginger,coriander,caraway,
garlic,pepper,tumeric
​** Greek rice noodles with
fried vegetables and lentils   greek rice noodles,zucchini,eggplants,
tomatoes,lentils,canola oil

BLOCK K

​** Mixed Anti Pasti carrots,bell peppers,courgettes,eggplant,
rosemary,olive oil
​* Orange cream
with ladyfingers     curd cheese,yoghurt,oranges,
Agave syrup,Ladyfingers
​* Vanilla yoghurt
with fruit pulp   yoghurt,Agave syrup,fruit pulp
​* Yogurt Herb Dressing   mustard,sugar,lemon,vinegar,
yogurt,oil,garlic,herbs
​ Shrimp with
Spicy Tomato Sugo    shrimp,chili,tomatoes,onions,garlic,rosemary,
oregano,sugar
​* White Bean Salad   carrots,sweet corn,vinegar,oil,
herbs,honey,chili
​* Broccoli Salad
with Cashew Nuts   broccoli, vinegar,oil,onions,
cashews,sugar

BLOCK F

​ Medium done
Roastbeef Roastbeef,thyme,rosemary
​ Pommery mustard sauce beef gravy,Pommery mustard,corn starch

VEGETABLE 1

​** Coriander carrots carrots,coriander,sugar

VEGETABLE 2

​** Fried mushrooms mushrooms,canola oil,thyme

VEGETABLE 3

​ Bacon beans   green beans,onions,bacon

SIDE DISH 1

​** Chili rice   Parboiled rice,Sambal Oelek

SIDE DISH 2

​** Fried potatoes potatoes,canola oil

SIDE DISH 3

​** Cous Cous