Freihafen Café Lunch Menu for Friday, September 14, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Steamed salmon fillet     salmon fillet,white wine,butter
​ Pea-basil sauce    fish stock,cream,peas,coriander,corn starch

BLOCK H

​* Broccoli cream soup   vegetable stock,broccoli,onions,
leek,cream,corn starch

BLOCK V

​** Bulgur stuffed eggplants   eggplants,Bulgur,tomatoes,onions,
Cashews,garlic,cinnamon,cumin
​* Dumplings "Provencal"      peppers,tomatoes,onions,whole
grain rice,breaded crumbs,wheat flour,
mozzarella,curd,spelt flour,
sesame,chickpeas,olive oil,
sun flower oil,soy
​* Herb-mint Dip   curd cheese,yoghurt,chives,dill,mint,chili

BLOCK K

​* Vanilla yoghurt
with Cantuccini and berries     yoghurt,wild berries,Cantuccini,agave syrup
​* Stuffed wine leaves   wine leaves,Feta cheese,tomatoes,
basil,olive oil,parsley
​* Chocolate mousse    chocolate,cream,gelatine,sugar
​* Cucumber Salad   cucumber,yogurt,dill,lemon,
sour cream,sugar,vinegar
​** Potatoe Salad potatoes,oil,vinegar,onions,
parsley,dill,tomatoes,leeks
​* Arugula Vinaigrette    arugula,basil,olive oil,Parmesan,
pine nuts,almonds,chili
​ Turkey Carpaccio   turkey,arugula,balsamic,
parmesan,pine nuts,almonds

BLOCK F

​ Chicken Crossies    chicken breast,wheat flour,eggs,Cornflakes,canola oil
​ Fruity Curry sauce   poultry gravy,coconut milk,Curry,apples,pears,
mango,pineapple,onions,corn starch

VEGETABLE 1

​* Spinach   butter,spinach,onions,nutmeg

VEGETABLE 2

​** Sweet and spicy savoy cabbage   savoy cabbage,pineapple,chili,agave syrup

SIDE DISH 1

​* Black noodles   wheat semolina,squid ink

SIDE DISH 2

​** Wedges potatoes,pepper spicy

SIDE DISH 3

​** Red rice