Freihafen Café Lunch Menu for Wednesday, September 12, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Balsamic sauce lamb gravy,balsamic vinegar,corn starch
​ Medium done saddle of lamb saddle of lamb,rosemary,thyme,
garlic,canola oil

BLOCK H

​** Clear herb and mushroom broth with young leek mushrooms,parsley,onions,leek,young leek

BLOCK V

​* Kohlrabi escalopes    kohlrabi,eggs,wheat flour,canola oil,breadcrumbs
​** Vegan
Cous Cous Paella   cous cous,beans,peas,lentils,
peppers,tomatoes,young leek,saffron
​* Parsley sauce   vegetable stock,onions,leek,parsley,cream,corn starch

BLOCK K

​** Herb mushrooms mushrooms,rosemary,thyme,parsley,canola oil
​* Lime yoghurt with pineapple and coconut   yoghurt,pineapple,coconut,agave syrup
​* Pear coffee Crumble    pears,apple juice,wheat flour,butter,
sugar,coffee,vanilla
​ Shrimp with Arugula    shrimp,button mushrooms,arugula pesto,
almonds,pine nuts,chili,lemon,parmesan
​ Rice Salad rice,corgettes,tomatoes,lentils,
herbs,garlic,sesame,
oregano,oil,lemon,cumin
​** Cauliflower Salad cauliflower,tomatoes,oil,vinegar,
herbs,onions,paprika

BLOCK F

​ Poultry-chili sauce   poultry gravy,chili,corn starch
​ Braised bell pepper chicken chicken breast,bell peppers,onions,rosemary,garlic

VEGETABLE 1

​* String beans   string beans,butter,onions

VEGETABLE 2

​** Peperonata peppers,tomatoes,onions

VEGETABLE 3

​* Creamed kohlrabi   kohlrabi,vegetable stock,cream,corn starch

SIDE DISH 1

​** Herb rice Parboiled rice,parsley,chives

SIDE DISH 2

​* Potato gratin   potatoes,cream,Parmesan

SIDE DISH 3

​** Cous Cous