Primal Grilled Kale Salad with Balsamic Marinated Plums

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Happy 4th of July and thank you Bon Appetit for getting me out of my salad slump (I've got another BA salad post for Friday).  I will definitely be making this on the regular, and this would be an easy and flavorful side to any BBQ dish you've got going on for tomorrow.  
This is a primal salad because it does call for a little dollop of ricotta (I used Greek yogurt), but if you left that out it would be paleo. 

1/2 good olive oil
1/2 cup balsamic (I have been loving this blood orange balsamic lately)1 tbs fresh thyme, chopped1 tsp raw honey3 small plums, pitted and sliced2 large bunches curly kalefresh ricotta/Greek yogurt

Whisk oil, vinegar, thyme and honey in a large bowl.  Add salt & pepper to taste and toss the plums in, set aside.  Heat up the grill and  toss kale with a few tbs of the vinaigrette.  Grill kale until edges start ti char, turning once.  Remove from grill and let them cool a bit, then remove the thick center stems an tear up the leaves into small pieces.  
Put a dollop of ricotta/yogurt on each plate, then top with kale leaves.  Spoon plums and vinaigrette over top.
You'll probably have extra dressing so toss in a jar, put in the fridge and save it for another day.