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1 c Quinoa2 c water2 Tbsp Honey½ c lemon juice½ tsp coarse salt3 Tbsp Olive Oil1 c peeled, diced tart apples, such as granny smith (I didn’t peel mine)1 c finely chopped celery (I skipped this part, I didn’t have celery)1/3 c raisins1/3 c finely chopped parsley½ c coarsely shopped almondsCoarse Salt and Pepper
Make quinoa as directed, let cool completely
In a small bowl, whisk together the honey, lemon juice, and salt. Gradually whisk in the oil until blended.
Add the apple, celery, raisins, parsley, and almonds to the quinoa and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season with S&P to taste.
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