Cafe menu for Friday 6/22/12

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Join us for lunch in our air conditioned oasis and visit the Highland Park Farmer's Market right outside our door.

Specials:

Mutter Subzi- fresh peas from Giamarese Farm in EastBrunswick in a tomato gravy. Served with basmati rice.(v) 5.50
 Cabbage masala-A spicy mix of Honeybrook Organic Farm'scabbage and other seasonal veggies. Served with basmati rice.(v) 5.50
 Homemade naan bread with eggplant chutney from Frank'sPickled Peppers  (v)- 2
 Teriyaki Tofu platter with mushrooms and black bean sprouts.Served with brown rice. (v)7.50
 Personal pizza topped with mushrooms and herbs.  $5
 Soup: sm 2 med 3 lg 4.50Cream of broccoli

Sandwiches 3.25 half/ 6.50 whole
Grilled Cheese with mixed garlicky greens
 Turkey with roasted tomato mayo
 Tofu Bahn Mi- Miso glazed tofu with our house pickles, herbsand carrot ribbons on baguette (v)
 Salads: sm 1.50 med 3 lg 4.50
Better World Salad- organic tofu, brown rice, shreddedvegetables with citrus sesame dressing topped with crunchy tamari almonds (v)
Broccoli slaw
Israeli couscous salad (v)
 artichoke heart and feta
 Desserts:
chocolate banana tart -3
 red velvet cake - 3
Love bar- grown up granola bar with honey and nuts- 2
Jammy Bar- jam filled cereal bar- 2

Beverages
Iced Tea and Iced Coffee $1.75. $2 to go.
OQ Coffee or organic tea $1.25 here, $1 refill. $1.50 to go
(v) on menu indicates VEGAN items. All breads are also, housemade and vegan.
 Want it to go? No problem! Add 50 cents for ourbiodegradable containers.
 Call ahead 732-510-1572 to order for pickup