Breakfast: Greek yogurt, Berries (strawberries/blackberries)
Snack: Sugar Snap Peas & Hummus, Almonds
Lunch: Shrimp Stirfry w/Quinoa (the last of the leftovers), Berries (strawberries/blackberries)
Snack: Apple & Natural PB
Dinner: Chicken and Dumplings (hopefully the last of the leftovers) - apparently I made more than I thought.
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