Freihafen Café Lunch Menu for Friday, June 29, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Meat Patty     ground meat,wheat bread,egg,onions,
garlic,parsley,mustard
​ Button Mushroom Cream Sauce gravy,button mushrooms,cream,
corn starch,onions

BLOCK H

​* Kohlrabi Cream Soup   kohlrabi,cream,kohlrabi,
onions,corn starch

BLOCK V

​ Tomato Mozzarella Tart     wheat flour,butter,eggs,tomatoes,rosemary,
thyme,oregano,mozzarella,olive oil,
sour cream,parmesan,ciabatta,basil
​* Tofu Sausage    soy beans,sun flower oil,oatmeal,
vegetable stock,yeast,potatoes starch,
leeks,carrots,parsley,celery,
coriander,garlic,ginger,
nutmeg,oregano,parsley
​* Basil Dip   curd,yogurt,basil

BLOCK K

​* Stuffed Grape Leaves    grape leaves,feta,cream,tomatoes,
basil,olive oil,parsley,bulgur
​ Curd with Cherries   curd,sugar,cherries
​ Strawberry Tiramisu       curd,strawberries,amaretto,coco,
wheat flour,eggs,6,mascapone
​ Mango Yogurt
Dressing   vinegar,oil,lemon,mango,honey,
yogurt,avocado
​ Bulgur Salad   bulgur,peppers,mushrooms,rosemary,thyme,
tomatoes,olives,oil,
lemon juice,chili,avocado,onion,
sugar,coriander,chili,garlic,3
​ Cole Slaw   white cabbage,oil,pine apples,carrots,sugar,eggs,yogurt,
vinegar,mustard,

BLOCK F

​ Poched Coalfish     coal fish,butter white wine
​ Dill Sauce    fish stock,cream,dill,corn starch

VEGETABLE 1

​ Beans with Bacon   beans,bacon,

VEGETABLE 2

​* Creamy Savoy Cabbage   savoy cabbage,vegetable stock,
cream,corn starch

VEGETABLE 3

​** Fennel Carrot Veggie fennel,carrots,sugar

SIDE DISH 1

​* Mashed Potatoes   potatoes,milk,butter,nutmeg

SIDE DISH 2

​** Pasta   durum wheat

SIDE DISH 3

​** Whole Grain Pasta   durum wheat