Freihafen Café Lunch Menu for Thursday, July 05, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Farfalle with fried Vegetable
and Lime Sauce    durum wheat,courgettes,peppers,
vegetable stock,cream,lime,
corn starch

BLOCK H

​** Fruity Curry Soup with
Coconut Milk coconut milk,vegetable stock,
onion,mango,pear,apples,
curry,corn starch

BLOCK V

​* Mushroom Risotto    arborio rice,king trumpet mushrooms,
white wine,vegetable stock,parmesan,
butter,onion
​** Potato Vegetable Pan potatoes,peppers,courgettes,eggplant,
rosemary,olive oil
​** Tomato Sauce tomatoes,onions,garlic,thyme
​** Smoked Tofu
with Lime and Ginger   smoked tofu,ginger,lime,oil,lime

BLOCK K

​* Mozzarella with
Tomatoes and Pesto   mozzarella,tomatoes,basil,
parsley,olive oil,pine nuts,parmesan
​* Stracciatella Creme   curd,yogurt,chocolate,sugar
​ Blueberry Buttermilk
Mousse    buttermilk,cream,blue berries,
gelatin,sugar
​* Tomato Mozzarella
with Pesto    mozzarella,tomatoes,basil,parsley,
olive oil,pine nuts,parmesan
​ Tomato Mozzarella Tart     wheat flour,butter,eggs,tomatoes,rosemary,
thyme,oregano,mozzarella,olive oil,
sour cream,parmesan,ciabatta,basil
​* Yogurt Dressing
with Dried Tomatoes   yogurt,oil,lemon,vinegar,tomatoes
,honey,chili,oregano
​ White Cabbage
Salad with Dill    white cabbage,oil,pineapples,carrots,
sugar,eggs,yogurt,
vinegar,mustard,
​* Noodle Salad durum wheat,olive oil,eggplant,
courgettes,peppers,tomatoes,fig,
lemon,vinegar,honey,
chili,chives,coriander,
caraway,garlic,cranberries

BLOCK F

​ Fried Cod   cod,rosemary,thyme,oil
​ Dill Sauce    fish stock,cream,corn starch

VEGETABLE 1

​* Spinach   spinach,butter,onion

VEGETABLE 2

​** Courgettes courgettes,oil,thyme

VEGETABLE 3

​** Cauliflower cauliflower,nutmeg

SIDE DISH 1

​** Potatoes

SIDE DISH 2

​** Spagetti   durum wheat

SIDE DISH 3

​** Whole Grain Pasta   durum wheat