Freihafen Café Lunch Menu for Wednesday, July 04, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Fried Turkey Schnitzel    turkey breast,wheat flour,eggs,oil
​ Poultry Sauce poultry stock,corn starch

BLOCK H

​* Cauliflower Soup
with Chervil   vegetable stock,cream,cauliflower,onions,
chervil,corn starch

BLOCK V

​* Noodles Gratin    durum wheat,carrots,courgettes,
leeks,cream,parmesan

BLOCK K

​ Pork Filet in
Sesame Crusted    pork filet,breadcrumbs,
wheat flour,sesame,oil
​* Amaretto Curd
with Strawberries    curd,strawberries,amaretto,sugar
​ Chocolate Bailey Mousse     chocolate,cream,baileys,gelatin
​* Balsamic Vinaigrette balsamic vinegar,red onions,
oil,garlic,honey,
vegetable stock,
​ Asian Noodles Salad
with Peanut    mie noodles,spring onions,leeks,peppers,
radishes,kohlrabi,soy sauce,
vinegar,oil,sugar,lime,coriander
​ Cabbage with Caraway    cabbage,vinegar,oil,sambal,feta,
tomatoes,caraway,chili,
vinegar,sugar

BLOCK F

​ Braised Lamb Shoulder lamb shoulder,rosemary,thyme,
carrots,onions,garlic,celery
​ Thyme Sauce gravy,thyme,corn starch
​ Vegetable Curry
with Chickpeas carrots,leeks,chickpeas,
vegetable stock,coconut mil,
curry,onion,lime,
ginger,garlic

VEGETABLE 1

​** Peas peas,sugar

VEGETABLE 2

​** Peperonata bell peppers,oil,rosemary

VEGETABLE 3

​** Mustard Carrots carrots,mustard,sugar

SIDE DISH 1

​** Potato Salad potatoes,onions,vinegar,
mustard,parsley

SIDE DISH 2

​* Potato Gratin   potatoes,cream,milk,parmesan

SIDE DISH 3

​** Cous Cous   wheat