Freihafen Café Tgif Menu for Friday, July 06, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​* Radishes with
Fresh Cheese   radishes,fresh cheese,herb
​R** Veggie Sticks
​* Chives Curd   chives,curd,yogurt
​* King Trumpet Mushrooms
with Red Onions king trumpet mushrooms,red onions,oil
​ Matjes   matjes
​* Beetroot Dip   beetroot,curd,yogurt
​* Curry Dip   curry,curd,yogurt
​* Herb Dip   chives,parsley,curd,yogurt
​ Sausage Salad
with Spring Onions   pork sausage,spring
onions,vinegar,oil,sugar
​ Breaded Chicken Schnitzel    breadcrumbs,chicken,eggs,oil,wheat flour
​ Pork Filet with
Pesto and
Parmesan     pork,basil,parsley,
olive oil,pine nuts,parmesan