Freihafen Café Lunch Menu for Tuesday, July 03, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Fried Hake    hake,wheat flour,oil,lemon,
worcester,2,6,wine vinegar,mustard
​ Lemon Sauce    fish stock,cream,lemon,corn starch

BLOCK H

​* Herb Cream Soup   vegetable stock,cream,leeks,
celery,onions,parsley,basil,
water cress,corn starch

BLOCK V

​ Mushroom in Cream Sauce   button mushrooms,onions,
cream,vegetable stock
​ Tofu Patty "Rustico"   tofu,soybeans,potatoes,potato starch,
carrots,soy sauce,onions,rosemary,
wine vinegar,sun flower seeds,
parsley,garlic,basil
​* Coriander Chili Dip   coriander,curd,yogurt,chili

BLOCK K

​** Grazpacho cucumber,peppers,tomatoes,garlic,
vegetable stock,vinegar,olive oil,sugar
​* Yogurt with
Almonds and Honey    yogurt,almonds,honey
​** Apricot Compote
with Lemon Grass and
Ginger apricot,sugar,lemon grass,ginger,corn starch
​* Yogurt Dill Dressing   yogurt,oil,lemon,honey,
chili,vinegar,dill
​** Veggie Salad with
Chick Peas   chickpeas,courgettes,eggplant,carrots,
basil,tabasco,olive oil,peppers,
lemon,rosemary,thyme
​ Tabolè with Asparagus
and Tomato    cous cous,green asparagus,tomatoes,lemon,olive oil,
ra el hanout,radish,
spring onions,basil,parsley
​ Lemon Chicken with Tabolè    chicken leg,rosemary,lemon,cous cous,
asparagus,tomatoes,lemon,olive oil,
ras el hanout,radish,spring onions,
basil,parsley

BLOCK F

​ Fried Sirloin,medium beef sirloin,rosemary,oil
​ Onion Mustard Sauce gravy,onion,mustard,corn starch

VEGETABLE 1

​** Savoy Cabbage savoy cabbage,nutmeg

VEGETABLE 2

​ Beans with Bacon    beans,bacon,butter

VEGETABLE 3

​* Grilled Tomato   tomatoes,parmesan,rosemary

SIDE DISH 1

​** Rice with Herbs long grain rice,parsley,chives

SIDE DISH 2

​** Thyme Potatoes potatoes,thyme,olive oil

SIDE DISH 3

​** Whole Grain Pasta   durum wheat
​** French Fries potatoes,oil