Freihafen Café Lunch Menu for Monday, July 02, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Lemon Chicken chicken leg,rosemary,lemon
​ Rosemary Stock poultry stock,rosemary,corn starch

BLOCK H

​** Tomato Soup with Rice tomatoes,onions,garlic,oil

BLOCK V

​** Falafel   chickpeas,onions,oil,
wheat semolina,parsley,garlic,
yeast,wheat flour,celery
​* Herb Dip   curd,yogurt,parsley,coriander
​** Courgette and Tomatoe Ragout courgettes,tomatoes,onions,garlic,thyme

BLOCK K

​** Colorful Anti Pasti courgettes,eggplant,peppers,carrots,
olive oil,rosemary
​* Vanilla Curd with Mango   curd,vanilla,sugar,mango
​** Lime Cherry Compote cherries,sugar,lime,corn starch
​* Yogurt Vanilla Sauce   yogurt,sugar,vanilla
​* White Cabbage Salad
with Lentils    white cabbage,oil,pine apples,
carrots,sugar,egg,yogurt,
mustard,vinegar,green lentils,
dried tomatoes,parsley,spring onion
​** Kohlrabi Salad
with Asparagus   kohlrabi,asparagus,almonds,vinegar,oil,
sugar,carrots,chives
​ Sour Cream Dressing
with Tabasco    yogurt,sour cream,oil,honey,vinegar,
lemon,tabasco

BLOCK F

​ Fried Pork Filet   pork,rosemary,thyme,oil
​ Pepper Cream Sauce gravy,cream,pepper,corn starch

VEGETABLE 1

​** Peppers peppers,onions,oil,thyme

VEGETABLE 2

​** Broccoli broccoli,nutmeg

VEGETABLE 3

​** Sweet Corn sweet corn,sugar

SIDE DISH 1

​** Chili Rice   long grain rice,chili

SIDE DISH 2

​* Spätzle    wheat flour,eggs

SIDE DISH 3

​** Wohle Grain Rice