Freihafen Café Lunch Menu for Friday, December 14, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Baked Fish Patty     Coalfish Filet,Wheat Bread,Eggs,
Parsley,Canola Oil
​* Herb Rémoulade    Mayonnaise,Yoghurt,Gherkins,
Parsley,Chives

BLOCK H

​* Onion Soup
with Cheese Croûtons     Onions,Red Wine,Veal Gravy,
Tomato Puree,Wheat Bread,Parmesan

BLOCK V

​* Herb Mint Dip   Curd,Yoghurt,Chives,Dill,
Mint,Chili
​* Black Salsify Potatao Ragout   Black Salsify,Potatoes,Vegetable Stock,
Onions,Cream,Parsley,Corn Starch
​* Dumplings "Provencal"      Bell Pepper,Tomatoes,Onions,Brown Rice,
Breadcrumbs,Wheat Flour,Mozzarella,Curd,
Spelt Flour,Sesame,Chickpeas,
Olive Oil,Sun Flower Oil,Soy

BLOCK K

​* Apple Vinaigrette   Balsamic Vinegar,Maple Syrup,
Apple Juice,Canola Oil
​* Vanilla Yoghurt with
Cantuccini and Berries     Yoghurt,Berries,Cantuccini,Agave Syrup
​** Pumpkin Carrot Salad
with Cous Cous   Pumpkin,Carrots,Cous Cous,Canola Oil,
Lemon Juice,Sugar,Parsley,Chervil
​* Spaghetti Tomato Salad   Spaghetti,Dried Tomatoes,Capers,
Balsamic Vinegar,Olive Oil,Honey,
Basil,Parsley,Mushrooms,Onions
​ Poultry Salad   Turkey Breast,Rice,Peas,
Pineapple,Curry,Honey,Sour Cream,
Yoghurt,Canola Oil

BLOCK F

​ Chicken Nuggets    Chicken Breast,Wheat Flour,Eggs,
Cornflakes,Canola Oil
​ Fruity Curry Sauce Poultry Gravy,Coconut Milk,Curry,
Apples,Pears,Mango,Pineapple,Onions,
Corn Starch

VEGETABLE 1

​* Spinach   Spinach,Butter,Onions,Nutmeg

VEGETABLE 2

​** Sweet and Spicy Cabbage   Cabbage,Pineapple,Chili,Agave Syrup

SIDE DISH 1

​** Potato Salad Potatoes,Canola Oil,Vinegar,
Gherkins,Onions

SIDE DISH 2

​** Wedges Potatoes,Spices,Vegetable Oil

SIDE DISH 3

​** Brown Rice