Freihafen Café Lunch Menu for Thursday, December 06, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Creamed Vegetables   Vegetable Stock,Carrots,Peas,Mushrooms,
Broccoli,Onions,Corn Starch
​* Herb Pancakes     Wheat Flour,Milk,Eggs,Parsley,Chives,
Nutmeg,Canola Oil

BLOCK H

​* Potato Mustard Soup   Vegetable Stock,Potatoes,Onions,Leek,
Celery,Coarse Mustard,Marjoram,Parsley

BLOCK V

​* Chives Sauce   Vegetable Stock,Cream,Onions,Leek,
Chives,Corn Starch
​* Fried Potato Noodles
with Sauerkraut     Potatoes,Eegs,Wheat Flour,Sauerkraut,
Onions,White Wine,Laurel,Juniper
​** Oriental
Vegetable Rice Brown Rice,Carrots,Raisins,Curry,
Cumin,Coriander
​** Pumpkin Spelt Patty   Pumpkin,Tomatoes,Spelt Semolina,
Spelt Flour,Potatoes,Pumpkin Seeds,
Pumpkin Seed Oil,Onions,Garlic

BLOCK K

​* Buttermilk Beetroot
Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Buttermilk,Beetroot
​* Mozzarella and Tomato Salad
with Pesto Rosso   Mozzarella,Tomatoes,Dried Tomatoes,
Olive Oil,Pine Nuts,Parmesan
​* Yoghurt with Lemon
and Chocolate   Yoghurt,Chocolate,Agave Syrup,Lemon Juice
​* Crème Brûlée    Cream,Milk,Egg Yolk,Sugar,Vanilla
​** Bean Salad with
Tomato Sauce Beans,Tomato Sugo,Capers,Olives
​** Taboulé   Cous Cous,Mediterranean Vegetables,Parsley,
Tomatoes,Olive Oil,Lemon Juice

BLOCK F

​ Dill Sauce    Fish Stock,Cream,Dill,Corn Starch
​ Fried Codfish Filet    Codfish,Wheat Flour,Rosemary,Thyme,Canola Oil

VEGETABLE 1

​* Spinach   Spinach,Butter,Onions,Nutmeg

VEGETABLE 2

​* Creamed Savoy
with Mustard   Savoy Cabbage,Vegetable Stock,
Cream,Mustard,Corn Starch

VEGETABLE 3

​** Broccoli Broccoli,Nutmeg

SIDE DISH 1

​** Boiled Potatoes

SIDE DISH 2

​** Herb Rice Parboiled Rice,Parsley,Chives

SIDE DISH 3

​** Wholegrain Pasta