Freihafen Café Lunch Menu for Tuesday, December 11, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Tomato Sugo Tomatoes,Onions,Garlic,Oregano,
Rosemary,Sugar
​ Grilled Chicken Breast
with Oregano Chicken Breast,Oregano,Canola Oil

BLOCK H

​* Cream Soup
of
Savoy Cabbage   Vegetable Stock,Savoy Cabbage,Onions,
Leek,Celery,Cream,Corn Starch

BLOCK V

​* Sour Cream Dip   Sour Cream,Herbs
​** Oven Braised
Winter Vegetables Brussels Sprouts,Parsnips,Carrots,
Fennel,Rosemary,Garlic,Chili,Olive Oil
​** Fried Rice with
Seitan and Peanuts    Brown Rice,Seitan,Peanuts,
Peanut Oil,Coriander

BLOCK K

​* Yoghurt Dressing
with Dill   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Dill
​** Herb Mushrooms Mushrooms,Rosemary,Thyme,
Parsley,Canola Oil
​* Rice Pudding with
Apple Ginger Compote   Shortgrain Rice,Milk,Sugar,Cream,
Lemon,Apple,Ginger
​* Curd with
Caramelized Figs   Curd,Agave Syrup,Lemon Juice,
Figs,Sugar
​** Rice Salad
with Peperonata Brown Rice,Onions,Tomatoes,
Rosemary,Canola Oil,Parsley
​** Carrots and Black Salsify
with Sesame   Carrots,Black Salsify,Sesame Oil,Sugar

BLOCK F

​ Lime Sauce    Fish Stock,Cream,Lime,Corn Starch
​ Fried Codfish Filet with
Almonds and Thyme     Codfish Filet,Worcestershire Sauce,
Lemon Juice,Wheat Flour,Almonds,
Canola Oil,Thyme

VEGETABLE 1

​** Zucchini and Tomatoes Zucchini,Tomatoes,Canola Oil,Thyme

VEGETABLE 2

​** Peas Peas,Sugar

VEGETABLE 3

​** Broccoli Broccoli,Nutmeg

SIDE DISH 1

​** Lemon Rice Parboiled Rice,Lemon Juice

SIDE DISH 2

​** Boiled Potatoes

SIDE DISH 3

​** Brown Rice