Freihafen Café Lunch Menu for Thursday, December 20, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Cheese Spätzle with
Roasted Onions     Wheat Flour,Eggs,Cheese,
Roasted Onions,Cream,Parsley

BLOCK H

​** Potato Mushroom
Soup Vegetable Stock,Potatoes,Mushrooms,
Onions,Parsley

BLOCK V

​* Flammkuchen     Wheat Flour,Vegetable Oil,Yeast,
Onions,Leek,Sour Cream,Eggs
​* Cheese Tortellini     Wheat Semolina,Eggs,Canola Oil,Ricotta,Cheese,
Breadcrumbs,Spinach,Feta,Potato Starch,
Guar Gum,Thyme,Basil,Garlic,
Carrots,Nutmeg,Onions,Parsley,
Sunflower Oil

BLOCK K

​* Yoghurt Dressing
with Capers   Yoghurt,Mayonnaise,Capers,
Lemon Juice,Sugar,Canola Oil
​* Mozzarella and Tomato Salad
with Pesto   Mozzarella,Tomatoes,Basil,Parsley,
Olive Oil,Pine Nuts,Parmesan
​ Rice Pudding
"Trauttmannsdorff"    Shortgrain Rice,Milk,Peaches,Cream,
Sugar,Gelatine,Vanilla
​* Curd with
Almonds and Berries    Curd,Berries,Agave Syrup
​** Swabian
Potato Salad Potatoes,Onions,Vegetable Oil,
Mustard,Vinegar,Spices,Corn Starch
​* Cauliflower Leek Salad    Cauliflower,Leek,Tomatoes,Chives,
Sour Cream,Boiled Eggs,Lemon Juice,
Mustard,Garlic,Canola Oil,Herb Vinegar

BLOCK F

​ Fried Codfish Filet    Codfish,Wheat Flour,Rosemary,Thyme,Canola Oil
​ Lemon Caper Sauce     Fish Stock,White Wine,Lemon Juice,
Cream,Corn Starch

VEGETABLE 1

​* Spinach   Spinach,Butter,Onions,Nutmeg

VEGETABLE 2

​** Broccoli Broccoli,Nutmeg

VEGETABLE 3

​** Peas Peas,Sugar

SIDE DISH 1

​* Lemon Risotto    Shortgrain Rice,Vegetbale Stock,
Olive Oil,White Wine,Lemon Juice,
Butter,Parmesan

SIDE DISH 2

​** Rosemary Potatoes Potatoes,Olive Oil,Rosemary