Freihafen Café Lunch Menu for Wednesday, December 19, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Wild Boar Ragout
with Mushrooms   Haunch of Wild Boar,Onions,Red Wine,
Tomato Puree,Rosemary,Mushrooms,
Juniper,Laurel,Clove,Canola Oil
​ Lamb Tajine Leg of Lamb,Onions,Mango,Raisins,
Ginger,Garlic,Canola Oil

BLOCK H

​ Thai Soy Soup   Meat Stock,Soy Sauce,Onions,Ginger,
Coriander,Garlic

BLOCK V

​* Mediterranean
Vegetable Dumplings    Bell Pepper,Tomatoes,Onions,Brown Rice,
Breadcrumbs,Mozzarella,Curd,Spelt Flakes,Sesame,
Chickpea Flour,Olive Oil,Sunflower Oil,Spices
​* Scalloped Eggplants   Eggplants,Olive Oil,Rosemary,Thyme,
Tomato Sugo,Mozzarella

BLOCK K

​* Caesars Dressing   Vegetable Oil,Mustard,Herb Vinegar,
Sugar,Parmesan,Egg Yolk,Garlic,
Balsamic,Anchovis,Wheat Starch,
Spices,Herbs,Yeast Extract
​** Bruschetta   Mushrooms,Oil,Herbs, Wheat Flour
​* Cherry Clafoutis     Sour Cherries,Wheat Flour,Eggs,
Sour Cream,Almonds
​* Ice Cream  
​* Honey Curd
with Pineapple Compote   Curd,Pineapple,Sugar,Honey,Corn Starch
​* Cucumber Salad   Cucumbers,Sour Cream,
Lemon Juice,Dill,Honey
​** Taboulé   Cous Cous,Dried Tomatoes,Parsley,
Cumin,Coriander,Lemon Juice,Olive Oil
​ Smoked Duck Breast
with Lambs Lettuce and
Cranberry Compote Smoked Duck Breast,Lambs Lettuce,
Cranberries,Chili,Ginger,
Onions,Garlic

BLOCK F

​ Braised
Goose Breast Goose Breast,Onions,Carrots,
Celery,Mugwort,Canola Oil
​ Mugwort Sauce Goose Gravy,Mugwort,Corn Starch

VEGETABLE 1

​** Sugar Snaps Sugar Snaps,Sugar

VEGETABLE 2

​** Red Cabbage with Apples   Red Cabbage,Onions,Apples,Red Wine,
Vinegar,Sugar,Corn Starch,Laurel,
Juniper,Clove

VEGETABLE 3

​** Glazed Carrots Carrots,Sugar

SIDE DISH 1

​** Pasta  

SIDE DISH 2

​** Potato Dumplings   Potatoes,Potato Starch,Carob Gum

SIDE DISH 3

​** Bulgur