Freihafen Café Lunch Menu for Thursday, December 13, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Cheese Tortellini     Wheat Semolina,Eggs,Canola Oil,Ricotta,Cheese,
Breadcrumbs,Spinach,Feta,Potato Starch,
Guar Gum,Thyme,Basil,Garlic,
Carrots,Nutmeg,Onions,Parsley,
Sunflower Oil
​* Spinach Cannelloni   Spinach,Wheat Semolina,Breadcrumbs,
Potato Flakes,Starch,Onons,Garlic,Nutmeg

BLOCK H

​** Pea Soup
with
Coriander Peas,Vegetable Stock,Leek,Onions,
Coriander,Corn Starch

BLOCK V

​** Falafel   Chickpeas,Onions,Vegetable Oil,Semolina,Parsley,
Garlic,Yeast,Spices,Wheat Flour
​* Coriander Dip   Curd,Yoghurt,Coriander
​** Penne "Romana"   Penne,Dried Tomatoes,Basil,
Aragula,Olive Oil
​** Oven Baked Pumpkin
with Orange and Chili   Hokkaido Pumpkin,Carrots,Oranges,
Chili,Olive Oil,Cumin,Rosemary

BLOCK K

​* Tomato Mozzarella Salad
with Pesto   Mozzarella,Tomatoes,Basil,Parsley,
Olive Oil,Pine Nuts,Parmesan
​* Walnut Honey Dressing   Mustard,Honey,Balsamic Vinegar,Walnut Oil
​* Honey Curd with
Caramelized Almonds   Curd,Almonds,Agave Syrup,Sugar
​* Plum Crumble
with Cinnamon    Plums,Wheat Flour,Sugar,
Butter,Cinnamon
​** Winter Taboulé Salad   Cous Cous,Beans,Peas,Lentils,
Brussels Sprouts,Tomatoes,Saffron,Parsley,
Olive Oil,Lemon Juice,Cumin
​** White Bean Salad
with Bell Pepper White Beans,Bell Pepper,Tomatoes,
Onions,Rosemary,Canola Oil,
Herb Vinegar,Sugar
​* Canache Ice Cream   Milk,Cream,Agave Syrup,Cacao,
Guar Gum,Carob Gum

BLOCK F

​ White Wine Sauce     Fish Stock,Cream,White Wine,Corn Starch
​ Coalfish Filet "Bordelaise"     Coalfish Filet,Breadcrumbs,Young Leek,
Thyme,Chervil,Tarragon,Butter,Canola Oil

VEGETABLE 1

​** Steamed Leek Leek,Vegetable Stock

VEGETABLE 2

​** Sugar Snaps Sugar Snaps,Sugar

VEGETABLE 3

​** Fennel with Figs Fennel,Figs

SIDE DISH 1

​** Rosemary Potatoes Potatoes,Olive Oil,Rosemary

SIDE DISH 2

​** Risi Bisi Parboiled Rice,Peas

SIDE DISH 3

​** Cous Cous