Freihafen Café Lunch Menu for Wednesday, December 12, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Gingerbread Sauce   Sauerbraten Gravy,Gingerbread
​ Frankish Sauerbraten   Beef Shoulder,Red Wine,Red Wine Vinegar,
Carrots,Celery,Onions,Laurel,Juniper,
Clove,Canola Oil

BLOCK H

​* Leek Soup
with Cheese   Vegetable Stock,Leek,Onions,Cream,
Parmesan,Corn Starch

BLOCK V

​ Winter Cous Cous
with Vegetables   Cous Cous,Beans,Peas,Lentils,
Brussels Sprouts,Tomatoes,Saffron
​* Tomato Chili Dip    Curd,Yoghurt,Dried Tomatoes,Chili
​* Celery Escalope
with Walnuts     Celery,Walnuts,Breadcrumbs,
Eggs,Canola Oil

BLOCK K

​* Yoghurt Dressing
with Figs   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Figs
​* Cole Slaw
with Black Beans    Cabbage,Vegetable Oil,Pineapple,Carrots,
Sugar,Egg Yolk,Yoghurt,Vinegar,Mustard,
Starch,Guar Gum,Spices,Black Beans
​* Zuppa Inglese      Vanilla Pudding,Sugar,Berries,
Cantuccini,Amaretto,Vanilla
​* Lime Yoghurt
with
Kiwi and Vanilla   Yoghurt,Pineapple,Kiwi,
Vanilla,Agave Syrup
​ Marinated Shrimp
"Indian Style"   Shrimp,Vegetable Oil,Paprika,Onion,
Coriander,Nutmeg,Garlic,Tumeric,Ginger,
Cumin,Caraway,Chili,Brown Sugar
​** Red Cabbage Salad
with Apples Red Cabbage,Apples,Canola Oil,
Herb Vinegar,Sugar,Orange Juice

BLOCK F

​ Sautéed Poultry Stripes
with Wok Vegetables Turkey Breast,Bell Pepper,Soybean Sprouts,
Carrots,Leek,Onions,Chicken Stock,
Coconut Milk,Ginger,Garlic,Curry Paste,Corn Starch

VEGETABLE 1

​** Red Cabbage with Apples   Red Cabbage,Onions,Apples,Red Wine,
Vinegar,Sugar,Corn Starch,Laurel,
Juniper,Clove

VEGETABLE 2

​* Creamed Kohlrabi   Kohlrabi,Vegetable Stock,Cream,Corn Starch

VEGETABLE 3

​** Wok Vegetables    Bell Pepper,Soybean Sprouts,Carrots,
Leek,Onions,Ginger,Garlic,
Soy Sauce,Peanut Oil

SIDE DISH 1

​** Potato Dumplings   Potatoes,Potato Starch,Carob Gum

SIDE DISH 2

​** Basmati Rice

SIDE DISH 3

​** Wholegrain Pasta