Freihafen Café Lunch Menu for Monday, December 03, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Rosemary Sauce Poultry Stock,Rosemary,Corn Starch
​ Chicken Drumsticks
with Chili and Lemon   Chicken Drumsticks,Rosemary,
Lemon Juice,Chili

BLOCK H

​* Spicy
Kohlrabi Soup    Vegetable Stock,Kohlrabi,Onions,
Celery,Leek,Cream,Chili,Corn Starch

BLOCK V

​* Mediterranean
Vegetable Dumplings    Bell Pepper,Tomatoes,Onions,Brown Rice,
Breadcrumbs,Mozzarella,Curd,Spelt Flakes,Sesame,
Chickpea Flour,Olive Oil,Sunflower Oil,Spices
​** Zucchini Tomato Ragout Zucchini,Tomato,Onions,Garlic,Thyme
​* Herb Dip   Curd,Yoghurt,Parsley,Coriander

BLOCK K

​* Coconut Lime Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,
Garlic,Sugar,Chili,Lime Juice,
Coconut,Coriander
​* Vanilla Curd with
Mango and Coconut   Curd,Mango,Agave Syrup,Coconut Flakes
​* Berry Crème
with Cantuccini     Curd,Yoghurt,Mixed Berries,
Spelt Cantuccini,Agave Syrup
​** Radish Salad with Carrots   Radishes,Carrots,Sesame,Sesame Oil,
Lemon Juice,Canola Oil
​** Pumpkin Salad with Mushrooms
and Chickpeas Pumpkin,Mushrooms,Chickpeas,Spring Onions,
Rosemary,Thyme,Canola Oil,Balsamic Vinegar
​* Egg Salad "Milano"   Eggs,Vegetable Oil,Tomatoes,Cucumbers,
Sugar,Onions,Leek,Vinegar,Cream,Herbs,
Starch,Mustard Seeds,Guar Gum,Vinegar

BLOCK F

​ Wild Boar Ragout
with Mushrooms   Haunch of Wild Boar,Onions,Red Wine,Tomato Puree,
Rosemary,Mushrooms,Juniper,Laurel,Clove,Canola Oil

VEGETABLE 1

​** Bell Peppers with Chili   Bell Pepper,Canola Oil,Rosemary,Chili

VEGETABLE 2

​** Mustard Carrots
with Herbs Carrots,Mustard,Sugar,Parsley

VEGETABLE 3

​** Brussels Sprouts

SIDE DISH 1

​** Parboiled Rice

SIDE DISH 2

​* Potato Noodles    Potatoes,Eggs,Wheat Flour

SIDE DISH 3

​** Bulgur