Freihafen Café Lunch Menu for Tuesday, December 04, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Tomato Sauce Tomatoes,Onions,Garlic,Rosemary,
Sugar,Thyme
​ Turkey Piccata    Turkey Breast,Wheat Flour,Eggs,
Parmesan,Canola Oil

BLOCK H

​** Caribbean
Tomato Soup Toamtoes,Onions,Coconut Milk,Garlic,
Ginger,Cumin,Corn Starch

BLOCK V

​* Pizza Wedges Calzone    Tomatoes,Onions,Edamer Cheese,Mozzarella,
Tomato Puree,Wheat Flour,Olives,Spices
​* Coriander Chili Dip   Curd,Yoghurt,Coriander,Chili
​** Mixed Beans
with Potatoes Stringbeans,Kidney Beans,Potatoes,
Onions,Savory
​** Curly Kale   Curly Kale,Onions,Canola Oil,
Vegetable Stock,Mustard,Allspice,Oatmeal

BLOCK K

​* Yoghurt Dressing
with Avocado   Yoghurt,Canola Oil,Vinegar,Mustard,Lemon,
Garlic,Sugar,Avocado
​* Yoghurt Crème with
Physalis Compote   Yoghurt,Curd,Agave Syrup,Physalis
​ White Chocolate Mousse
with Cherries    White Chocolate,Cream,Milk,Sugar,
Gelatine,Cherries
​** Lentil Salad Lentils,Onions,Vinegar,Mustard,
Sugar,Canola Oil,Chives,Carrots,
Tomato,Parsley
​** Brown Rice Salad
with Zucchini Brown Rice,Zucchini,Tomato,Onions,
Garlic,Thyme,Chervil
​ Crostini with Parma Ham
and Feta Cheese     White Bread,Olive Oil,Basil,
Parma Ham,Feta Cheese

BLOCK F

​ Curly Kale with Kassler
and Cooked Sausage    Curly Kale,Onions,Canola Oil,Meat Stock,
Mustard,Allspice,Kassler,Cooked Sausages,Oatmeal

VEGETABLE 1

​** Peas Peas,Sugar

VEGETABLE 2

​** Curly Kale   Curly Kale,Onions,Canola Oil,
Vegetable Stock,Mustard,Allspice,Oatmeal

VEGETABLE 3

​** Zucchini Zucchini,Canola Oil,Rosemary

SIDE DISH 1

​** Fried Potatoes Potatoes,Canola Oil

SIDE DISH 2

​** Spaghetti  

SIDE DISH 3

​** Brown Rice