Freihafen Café Lunch Menu for Friday, December 21, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Curly Kale with Kassler
and Cooked Sausage    Curly Kale,Onions,Canola Oil,Meat Stock,
Mustard,Allspice,Kassler,Cooked Sausages,Oatmeal

BLOCK H

​ Clear Duck Broth
with Egg Custard    Duck Stock,Eggs,Milk,Cream

BLOCK V

​* Vegetable Lasagna     Lasagna Platter,Zucchini,Eggplants,
Bell Pepper,Tomato Sugo,Milk,Parmesan

BLOCK K

​* Caesars Dressing   Vegetable Oil,Mustard,Herb Vinegar,
Sugar,Parmesan,Egg Yolk,Garlic,
Balsamic,Anchovis,Wheat Starch,
Spices,Herbs,Yeast Extract
​* Yoghurt with Cranberries    Yogurt,Agave Syrup,Cranberries
​* Vanilla Cantucchini Trifle
with Apricot and Pineapple
Compote     Vanilla Pudding,Curd,Oranges
Sugar,Cantucchini,Apricot,Pineapples
​** Taboulé   Cous Cous,Dried Tomatoes,Parsley,
Cumin,Coriander,Lemon Juice,Olive Oil
​* Kidney Beans
with
Sweet Corn   Spring Onions,Kidney Beans,Sweet Corn,
Emmentaler,Herb Vinegar,Mustard,
Canola Oil
​* Cole Slaw    White Cabbage,Oil,Pineapples, Carrots,
Sugar,Eggs,Yogurt,
Vinegar,Mustard,

BLOCK F

​* Herb Sauce   Vegetable Stock,Onions,Leek,
Cream,Parsley,Chervil
​ Fried Monkfish Filet   Monkfish Filet,Wheat Flour,Thyme,
Garlic,Canola Oil

VEGETABLE 1

​** Zucchini Zucchini,Canola Oil,Rosemary

VEGETABLE 2

​** Romanesco Romanesco,Nutmeg

SIDE DISH 1

​** Roasted Potatoes Potatoes,Canola Oil

SIDE DISH 2

​** Saffron Rice Parboiled Rice,Saffron