Freihafen Café Lunch Menu for Tuesday, December 18, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Tomato Sugo Tomatoes,Onions,Garlic,Oregano,
Rosemary,Sugar
​ Battered Hake Filet     Hake Filet,Canola Oil,Wheat Flour,
Eggs,White Wine

BLOCK H

​** Carrot Soup
with
Lemongrass Vegetable Stock,Carrots,Onions,
Coconut Milk,Ginger,Lemongrass,Corn Starch

BLOCK V

​** Asian Style
Veggie Patties    Carrots,Zucchini,Pumpkin,
Chickpeas,Cous Cous,Whole Grain Rice,
Sesame,Potato,Raisins,Cumin
​* Mushroom Ragout with
Black Salsify   Mushrooms,Black Salsify,Vegetable Stock,
Onions,Cream,Corn Starch

BLOCK K

​* Yoghurt Dressing
with Chili and Mint   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,
Mint,Chili
​* Vanilla Mousse
with Cinnamon Plums   Curd,Yoghurt,Cream,Vanilla,
Plums,Corn Starch
​* Mandarine Yoghurt   Yoghurt,Mandarines,Agave Syrup
​ Roast Veal Saddle
with Caper Sauce    Veal Saddle,Sour Cream,Mayonnaise,Capers,
Parsley,Lemon Juice,Canola Oil
​** Swabian
Potato Salad Potatoes,Onions,Vegetable Oil,
Mustard,Vinegar,Spices,Corn Starch
​* Kidney Beans
with Sweet Corn   Kidney Beans,Sweet Corn,Spring Onions,
Gouda Cheese,Herb Vinegar,Mustard,
Canola Oil

BLOCK F

​ Apple Thyme Sauce Poultry Gravy,Apples,Thyme,Corn Starch
​ Braised
Turkey Legs Turkey Legs,Onions,Carrots,
Celery,Thyme

VEGETABLE 1

​** Leek and Onions Leek,Red Onions,Vegetable Stock,Sugar

VEGETABLE 2

​* Creamed Savoy
with Mustard   Savoy Cabbage,Vegetable Stock,
Cream,Mustard,Corn Starch

VEGETABLE 3

​** Cauliflower Cauliflower,Nutmeg

SIDE DISH 1

​** Parboiled Rice

SIDE DISH 2

​* Mashed Potatoes   Potatoes,Milk,Butter,Nutmeg

SIDE DISH 3

​** Cous Cous