Freihafen Café Lunch Menu for Wednesday, December 05, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Braised Duck Breast Duck Breast,Canola Oil,Onions,
Carrots,Celery,Rosemary,Thyme
​ Honey Plum Sauce Duck Gravy,Honey,Plums,Corn Starch

BLOCK H

​* Mushroom Cream Soup   Vegetable Stock,Mushrooms,Onions,
Leek,Celery,Garlic,Corn Starch

BLOCK V

​* Risotto with
Aragula and Mushrooms    Risotto Rice,Vegetable Stock,Mushrooms,White Wine,
Olive Oil,Onions,Aragula,Butter,Parmesan
​* Pasta Casserole    Wholegrain Pasta,Carrots,Zucchini,
Leek,Cream,Parmesan

BLOCK K

​* Yoghurt Dressing Tabasco    Yogurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Chili,Agave Sirup
​* Pear Coffee Crumble    Pears,Wheat Flour,Butter,Sugar,Coffee
​* Vanilla Sauce    Milk,Cream,Sugar,Vanill,Starch,Egg Yolk
​* Vanilla Curd with
Marinated Plums    Curd,Plums,Sugar,Amaretto,Vanilla
​* Bean Salad with Potatoes
and Feta   Beans, Tomatoes,Olive
Oil,Lemon,Oregano,Potatoes,Feta
​* White Cabbage with Coriander   White Cabbage,Sesame, Coriander,
Oil,Pineapple,Sugar,Egg,
Yogurt, Vinegar,Mustard
​* Beetroot Salad   Beetroot,Herbs,Parmesan,Chili,Vinegar,Oil

BLOCK F

​ Hake Filet "Vera Cruz"   Hake Filet,Bell Pepper,Tomatoes,Capers,
Olives,Basil,Parsley

VEGETABLE 1

​** Red Cabbage with Apple   Red Cabbage,Onions,Red Wine,Vinegar,
Sugar,Corn Starch,Lauel,Juniper,Clove

VEGETABLE 2

​** Sugar Snaps Sugar Snaps,Sugar

VEGETABLE 3

​* Cauliflower "Polish Style"     Cauliflower,Eggs,Breadcrumbs,
Butter,Chives

SIDE DISH 1

​** Potato Dumplings   Potatoes,Potato Starch,Carob Gum

SIDE DISH 2

​** Saffron Rice Parboiled Rice,Saffron

SIDE DISH 3

​** Wholegrain Pasta