Freihafen Café Lunch Menu for Friday, September 28, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Sesame breaded
fried shark catfish     shark catfish,wheat flour,sesame,
lemon juice,canola oil
​ Ginger lime sauce    fish stock,soy sauce,onions,ginger,
garlic,lime juice,corn starch

BLOCK H

​* Cream soup
of parsley roots   vegetable stock,parsley roots,onions,
celery,cream,corn starch

BLOCK V

​* Cucumber Yoghurt   yoghurt,cucumbers,ginger,
garlic,chili,coriander
​** Zucchini and Tomato
Ragout zucchini,tomatoes,onions,
garlic,thyme
​** Coconut rice
with smoked Tofu   brown rice,grated coconut,smoked Tofu,
ginger,chili,pimento,cinnamon,
young leek,sugar

BLOCK K

​* Pistachio
Curd Crème   curd,Agave syrup,pistachios
​* Trifle with
Cantuccini and Apples      vanilla pudding,curd,milk,
sugar,apples,Cantuccini
​* Fruity Chili Herb Dressing     yoghurt,mustard,garlic,sugar,
lemon,vinegar,canola oil,chili,herbs,
sesame oil,red onions
​ Marinated Salmon    salmon fillet,olive oil,Parmesan,
rocket salad
​ Turkey with Pesto    turkey breast,almonds,pine nuts,
basil,parsley,olive oil,walnuts
​* Cucumber Salad
with Dill Sour Cream   cucumbers,sour cream,oil,vinegar,
sugar,dill
​** Oriental
Vegetable Salad   okras,carrots,chickpeas,sesame oil,
olive oil,bell pepper,lemon

BLOCK F

​ Chili con Carne   beef,tomatoes,onions,Kidney beans,
sweet corn,chili,cumin
​* Sour Cream  

VEGETABLE 1

​** Carrots with
Sage and Lime carrots,lime juice,sage,
sugar,canola oil

VEGETABLE 2

​** Fennel with Capers fennel,olive oil,capers

SIDE DISH 1

​** Rice

SIDE DISH 2

​** Pita Bread  

SIDE DISH 3

​** Bulgur with Chili   wholegrain Bulgur,chili