Freihafen Café Lunch Menu for Monday, October 08, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Fried
Chicken Breast chicken breast,canola oil,rosemary
​ Calvados Sauce   poultry gravy,Calvados,corn starch

BLOCK H

​** Sweet'n Spicy
Pumpkin Coconut Soup pumpkin,vegetable broth,coconut milk,
apples,pineapple,onions,vinegar,tumeric,
ginger,garlic,corn starch

BLOCK V

​** Falafel   chickpeas,onions,oil,
wheat semolina,parsley,garlic,
yeast,wheat flour,celery
​* Herb Dip   curd,yogurt,chives
​** Fried Potatoes
with Oyster Mushrooms oyster mushrooms,onions,potatoes,
canola oil,parsley

BLOCK K

​** Mixed Anti Pasti zucchini,eggplants,bell peppers,carrots,
rosemary,olive oil
​* Curd with Berries   curd,agave sirup,vanilla,
wild berries,corn starch
​* Amaretto Crème
with Cantuccini      curd,yoghurt,Agave syrup,
Cantuccini,Amaretto
​** King Oyster Mushroom Salad
with Parsnips king oyster mushrooms,parsnips,vinegar,canola oil,
chili,rosemary,thyme,parsley
​** Chickpea Salad
with Radishes   chickpeas,radishes,herbs,vinegar,
sesame oil,sugar,chili
​ Yoghurt Dressing
with Chili and Mint    yoghurt,canola oil,mustard,sugar,vinegar,
lemon,garlic,chili,mint

BLOCK F

​ Rosemary Mustard Sauce gravy,mustard,rosemary,
corn starch
​ Braised
Leg of Lamb leg of lamb,onions,carrots,celery,
rosemary,thyme,garlic

VEGETABLE 1

​* String Beans   string beans,onions,butter

VEGETABLE 2

​** Oven Baked
Bell Peppers bell peppers,rosemary,olive oil

VEGETABLE 3

​** Broccoli broccoli,nutmeg

SIDE DISH 1

​** Parboiled Rice

SIDE DISH 2

​* Potato Gratin   potatoes,cream,milk,Parmesan

SIDE DISH 3

​** Whole Grain
Pasta