Freihafen Café Lunch Menu for Thursday, September 20, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Pizza "Margherita"   wheat flour,yeast,olive oil,
tomatoes,basil,mozzarella
​* Pizza "Funghi"   wheat flour,yeast,olive oil,tomatoes,
mushrooms,mozzarella

BLOCK H

​** Mushroom soup
with fried onions   vegetable stock,mushrooms,onions,leek,
celery,parsley,corn starch,fried onions

BLOCK V

​** Falafel   chickpeas,onions,oil,
wheat semolina,parsley,garlic,
yeast,wheat flour,celery
​* Pizza
"Pear & Pecorino"   wheat flour,olive oil,yeast,
pears,Pecorino,honey,sage

BLOCK K

​* Mozzarella and tomatoes
with Pesto    Mozzarella,tomatoes,basil,parsley,
olive oil,pine nuts,Parmesan,almonds
​* Yoghurt with
Mango and chocolate   yoghurt,mango,chocolate,Agave syrup
​* Berry Tiramisu      Mascarpone,curd cheese,wild berries,
ladyfingers,cacao powder,Amaretto
​* Herb Dressing   yogurt,parsley,chives,mustard,
sugar,lemon,vinegar,oil,
​R** Avocado avocado, lemon
​** Pepper Salad with
Beans and Corn peppers,beans,sweet corn,vinegar,oil
​* Chickpea Rice Salad with Leeks
and Goeat Cheese   chickpeas,rice,parsley,leeks,
goats feta cheese,chili,herbs
​* Mango Heb Dip   yogurt, olive oil,herbs,chili mango

BLOCK F

​ Steamed fillet of codfish     codfish,butter,white wine
​ Dill sauce    fish stock,cream,dill,corn starch

VEGETABLE 1

​* Creamed kohlrabi   kohlrabi,vegetable stock,cream,corn starch

VEGETABLE 2

​** Chili peas   peas,sugar,chili

VEGETABLE 3

​** Leek leek,vegetable stock

SIDE DISH 1

​** Chive potatoes potatoes,chive

SIDE DISH 2

​** Herb rice Parboiled rice,parsley,chives

SIDE DISH 3

​** Whole-grain Pasta