Freihafen Café Lunch Menu for Monday, September 10, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Grilled Suckling pig Leg   pork,onions,carrots,celery,caraway
​ Beer Sauce   gravy,beer,corn starch

BLOCK H

​* Arugula Cream Soup   vegetable stock,cream,onions,
leeks,celery,arugula,corn starch

BLOCK V

​** Thyme Nut Patty     tofu,hazelnuts,peppers,spelt,sunflower oil,vegetable stock,potatoes,onions,soy sauce,apple vinegar,chili,tomatoes,white wine vinegar,coriander,caraway,
​* Chives Curd   curd,yogurt,chives
​** Potato and Oyster Mushroom Stir Fry oyster mushrooms,onions,
potatoes,parsley,oil

BLOCK K

​** Colorful Anti Pasti courgettes,eggplant,peppers,
carrots,olive oil,
rosemary,thyme
​* Lemon Yogurt
with Chocolate   yogurt,lemon,chocolate,agave sirup
​ Vanilla Cream with Blackberry Compote   curd,yogurt,agave sirup,
vanilla,black berries
​* Yogurt Dressing with
Mango and Peanut    garlic,mustard,sugar,lemon,vinegar
,yogurt,oil,mango,chili,peanuts
​* White Beans with
Feta and Tomatoes   beans,feta,chili,oregano,oil,tomatoes

BLOCK F

​ Grilled Chicken Breast with Lemon Grass and Ginger chicken breast,lemon grass,ginger,garlic
​ Honey Soy Sauce   poultry stock,honey,soy sauce,ginger,
garlic,coriander,corn starch

VEGETABLE 1

​* Cream Savoy Cabbage   savoy cabbage,cream,corn starch

VEGETABLE 2

​** Turmeric Carrots carrots,sugar,turmeric

VEGETABLE 3

​** Cauliflower nutmeg

SIDE DISH 1

​ Mashed Potatoes potatoes,milk,butter,nutmeg

SIDE DISH 2

​** Rice

SIDE DISH 3

​ Whole Grain Pasta   durum wheat