Freihafen Café Lunch Menu for Wednesday, September 26, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Roast turkey breast
with honey and thyme turkey breast,honey,thyme
​ Poultry sauce poultry gravy,corn starch

BLOCK H

​ Clear chicken broth
with noodles and vegetables   chicken stock,noodles,carrots,
celery,leek

BLOCK V

​** Vegetable Pattys
"Oriental"    carrots,zucchini,pumpkin,
chickpeas,cous cous,whole grain rice,
sesame,potato,raisins,cumin
​** Sweet'n spicy
savoy cabbage
with Bulgur    savoy cabbage,red onions,pineapple,
Peperoni,vegetable stock,Maple syrup,Bulgur
​* Coriander-chili Dip    curd,yoghurt,coriander,chili

BLOCK K

​ Buttermilk Crème
with Blackberries    buttermilk,yoghurt,
blackberries,sugar,gelatine
​* Honey Curd
with Raisins   curd,raisins,honey
​* Yoghurt Dressing
with mustard and herbs   yoghurt,mustard,sugar,lemon,
vinegar,canola oil,herbs
​* Sheep's Feta Cheese   Feta cheese "Knuthenlund",
olive oil,young leek,black pepper
​** Mixed Antipasti tomatoes,carrots,eggplants,zucchini,
mushrooms,caper apples
​** Cous Cous Salad
with Zucchini and Seitan   Cous Cous,zucchini,Seitan,
lemon juice,olive oil,chili,eggplants
​** Kohlrabi Salad
with Chive and
Maple Syrup Dressing   kohlrabi,chive,maple syrup,
sesame oil
​* Sheep's Feta Cheese
with Pesto   Feta cheese "Knuthenlund",
basil,parsley,olive oil,
pine nuts,Parmesan

BLOCK F

​ Minute steak
of pork loin   pork loin,rosemary,
thyme,canola oil
​ Mustard onion sauce brown gravy,onions,mustard

VEGETABLE 1

​** Peperonata peepers,tomatoes,
oil,rosemary

VEGETABLE 2

​** Sweet Corn
with Chili   sweet corn,chili,sugar

VEGETABLE 3

​** Leek and Onions leek,red onions,sugar

SIDE DISH 1

​* Spätzle    wheat flour,egg,nutmeg

SIDE DISH 2

​** Curry Rice
with Mango Parboiled rice,Curry,mango

SIDE DISH 3

​** Wholegrain Rice