Freihafen Café Lunch Menu for Monday, October 01, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Braised Chicken Legs chicken legs,rosemary
​ Sweet'n Sour
Balsamic Sauce poultry gravy,balsamic vinegar,
sugar,corn starch

BLOCK H

​** Curry Soup with
Mango, Coconut and Ginger vegetable stock,mango,onions,ginger,
garlic,coconut milk,chili,corn starch

BLOCK V

​** Curry Pineapple Patty     tofu,rice,pineapples,carrots,
onions,sesame,apple vinegar,parsley,
celery,sugar,sunflower oil ,chili,
tomatoes,white wine vinegar,
ginger,coriander,caraway,
garlic,peppers,tumeric
​* "Schupfnudel" Pan
with Cabbage potatoes,eggs,wheat flour,
cabbage,canola oil
​** Sweet
Chili Dip    tomatoes,chili,vinegar,sugar,
pineapple,soy sauce

BLOCK K

​** Mixed Anti Pasti carrots,button mushrooms,courgettes,eggplant,
thyme,rosemary,olive oil
​* Vanilla Curd
with Plums and Orange   curd,vanilla,Agave syrup,
plums,orange juice
​* Chocolate Pudding
with Vanilla Sauce    sugar,cacao powder,corn starch,
milk,eggs,vanilla
​* Yoghurt Rocket Dressing   yoghurt,rocket,mustard,garlic,
lemon,vinegar,oil
​ Poultry Salad
with Cream and Brandy     chicken,cream,mandarine,mushrooms,
vegetable oil,pineapple,asparagus,
peaches,vinegar,sugar,egg yolk,
brandy,potato starch
​** Marinated Beetroot mixed beetroot,vinegar,canola oil,
sugar,pepper,laurel
​* Potato Salad with
Sweet Corn, Beans and Young Leek   potatoes,vegetable oil,onions,gherkins,sugar,
vinegar,mustard,egg yolk,starch,herbs,
sweet corn,young leek,beans

BLOCK F

​ Pepper Cream Sauce   gravy,cream,pepper,corn starch
​ Pork Fillet
Medaillons   pork fillet,canola oil,thyme

VEGETABLE 1

​** Bell Pepper bell pepper,canola oil,thyme

VEGETABLE 2

​** Fine Peas peas,sugar

VEGETABLE 3

​** Rosemary Carrots carrots,rosemary,sugar

SIDE DISH 1

​** Pasta  

SIDE DISH 2

​ Rösti   potatoes,egg,wheat flour

SIDE DISH 3

​** Brown Rice