Freihafen Café Lunch Menu for Tuesday, September 25, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Pepper cream cheese sauce   Poultry gravy,onions,
peppers,cream cheese,corn starch
​ Fried chicken breast chicken breast,rosemary,garlic,ginger

BLOCK H

​** Carrot soup
with pineapple and coconut vegetable stock,carrots,onions,
coconut milk,ginger,pineapple,
garlic,canola oil,corn starch

BLOCK V

​** Tomato sugo tomatoes,onions,garlic,rosemary,
oregano,sugar
​** Pasta Pan
with Seitan and zucchini   Pasta,Seitan,zucchini,
tomatoes,olive oil,rosemary
​* Scalopped
eggplant slices    eggplants,tomatoes,
Hummus,Parmesan

BLOCK K

​** Bruschetta wheat bread,tomatoes,onions,garlic,
basil,olive oil
​ Rice pudding
"Trauttmannsdorff"    short-grain rice,milk,peaches,cream,
sugar,Gelatine,vanilla
​ Nut yoghurt
with pears    Yoghurt,Agave syrup,pears,
hazelnuts
​** Fruity
lentil rice salad rice,lentils,dried fruits,parsley,young leek,parsnips,olive oil,vinegar,chili,pumpkin
​ Egg salad     eggs,vegetable oil,asparagus,
mushrooms,yoghurt,sugar,mustard,
vinegar,corn starch,herbs,Gelatine
​* Yoghurt lemon dressing   yoghurt,garlic,mustard,sugar,
lemon juice,vinegar,canola oil

BLOCK F

​ Steamed
fillet of coalfish     colafish,butter,white wine,herbs
​ Cress sauce    fish stock,cream,cress,corn starch

VEGETABLE 1

​* Creamed kohlrabi   kohlrabi,vegetable stock,
cream,corn starch

VEGETABLE 2

​** Broccoli broccoli,nutmeg

VEGETABLE 3

​** Sugar snaps sugar snaps,sugar

SIDE DISH 1

​** Greek rice noodles  

SIDE DISH 2

​** Boiled potatoes

SIDE DISH 3

​** Cous Cous