Freihafen Café Lunch Menu for Tuesday, October 09, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Wasabi Lime Sauce    fish stock,Wasabi,cream,lime juice
​ Salmon Filet
wrapped in Beech Wood   salmon filet,lime juice,sunflower oil,spices,
sugar,smoked salt,rice flour,olive oil,chili

BLOCK H

​ Poultry Broth
with Rice Noodles   poultry stock,rice noodles,carrots,
celery,leek

BLOCK V

​* Samosas   potatoes,courgettes,tomatoes,peas,
curd,sunflower oil,coriander,ghee
​* Chives Curd   curd,yogurt,chives
​* Zucchini Tomato Ragout
with Feta   zucchini,tomatoes,onions,Feta,
garlic,thyme

BLOCK K

​** Bruschetta wheat bread,tomatoes,onions,garlic,
basil,olive oil
​* Vanilla Curd
with Orange   curd,sugar,oranges
​ Yoghurt Chocolate
Mousse     yoghurt,white chocolate,egg liquer,gelatine,
powdered sugar,vanilla
​ Tonka Bean Mousse    yoghurt,Tonka beans,sugar,
whipped cream,gelatine
​* Mozzarella Peddadew Skewers   vegetable oil,olives,Mozzarella,dried tomatoes,
peppadew,sugar,vinegar
​* Yoghurt Dressing
with Basil   yoghurt,canola oil,white wine vinegar,
sugar,basil
​** Carrot Salad with Fennel carrots,parsley,orange juice,
olive oil,sugar
​** Mediterranean
Lentil Salad lentils,zucchini,eggplants,olive oil,
tomatoes,fresh herbs

BLOCK F

​ "Königsberger Klopse"     minced beef,minced pork,white bread,onions,
eggs,mustard,capers,anchovies
​ Caper Sauce   beef stock,cream,capers,corn starch

VEGETABLE 1

​* Spinach   butter,spinach,onions,nutmeg

VEGETABLE 2

​** Kohlrabi sugar

VEGETABLE 3

​** Vegetable Mix carrots,sugar snaps,cauliflower

SIDE DISH 1

​** Pasta  

SIDE DISH 2

​* Mashed Potatoes   potatoes,milk,butter,nutmeg

SIDE DISH 3

​** Wild Rice
Mix wild rice,brown rice