Freihafen Café Tgif Menu for Friday, September 07, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​ Smörrebröd with
Pumpkin Seeds and Bacon    pumpkin seeds,wheat flour,bacon
​ Smörrebröd with "Bündnerfleisch"    beef,wheat flour,herbs,tomatoes,onions,
lettuce,fig mustard,parsley,horseradish,cheese,
​ Smörrebröd with Salmon     wheat flour,salmon,cucumber,mustard,
honey,sour creme,dill,dill,lemon
​ Smörrebröd with Herring     wheat flour,herring,fresh cheese,
beetroot,oil,lemon juice,
dill,red onions,
​ Smörrebröd with Crabs     crabs,wheat flour,yogurt,chives,
sour creme,lemon juice,radish
​ Smörrebröd with Egg Salad    wheat flour,eggs,curry,yogurt,
sour creme,apple,lemon
juice,tarragon
​* Smörrebröd with Beetroot and
Fresh Cheese    wheat flour,beetroot,fresh, cheese
​** Smörrebröd
with Mushrooms wheat flour,mushrooms,sherry,
onions,parsley,sunflower
seeds,sunflower oil,lemon juice,olive oil