Freihafen Café Lunch Menu for Monday, September 24, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Apple poultry sauce poultry gravy,apples,corn starch
​ Braised chicken
with apples   chicken drumsticks,apples,onions
,garlic,Cider,honey,Calvados

BLOCK H

​* White onion cream soup
with green pepper   vegetable stock,onions,celery,leek,
cream,corn starch

BLOCK V

​** Pumpkin spelt patty pumpkin,tomatoes,spelt semolina,
spelt flour,potatoes,pumpkin seeds,
pumpkin oil,onions,garlic
​** Mushroom Pan
with tomatoes and chili   mushrooms,tomatoes,onions,thyme,
chili,parsley
​* Herb curd cheese   curd cheese,parsley,chives

BLOCK K

​** Mixed Anti Pasti carrots,button mushrooms,courgettes,eggplant,
thyme,rosemary,olive oil
​* Cherry Clafoutis      cherries,almonds,sour cream,
eggs,sugar,semolina
​* Curd cheese
with apricots   curd cheese,Agave syrup,
apricots,vanilla
​* Yoghurt dressing
with chili and mint    yoghurt,garlic,mustard,sugar,
lemon juice,vineagr,canola oil
​** Taboulé
with herbs and tomatoes   Cous Cous,tomatoes,olive oil,
lemon juice,tumeric,chili,herbs
​* Yoghurt-vanilla sauce   yoghurt,vanilla,lemon,sugar
​** Potato salad with herbs potatoes,onions,vegetbale oil,mustard,
vinegar,herbs,corn starch
​ Marinated
slices of veal   veal,olive oil,Parmesan,black pepper

BLOCK F

​ Lemon parsley sauce brown gravy,lemon juice,
parsley,corn starch
​ Braised shanks of veal shanks of veal,carrots,celery,
onions,thyme,garlic

VEGETABLE 1

​** Bell pepper bell pepper,onions,rosemary,canola oil

VEGETABLE 2

​* Rosemary-honey carrots carrots,rosemary,honey

VEGETABLE 3

​** French peas peas,lettuce

SIDE DISH 1

​* Potato puree
with leek   potatoes,leek,milk,butter,nutmeg

SIDE DISH 2

​** Green Tagliatelle   semolina,spinach

SIDE DISH 3

​** Red rice