Freihafen Café Lunch Menu for Tuesday, October 02, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Tomato sauce tomatoes,onions,sugar,
garlic,oregano
​ Wine Battered
Hake Filet      hake,wheat flour,white wine,
eggs,canola oil

BLOCK H

​* Arugula Soup
with coarse Mustard   vegetable stock,onions,celery,leek,
arugula,cream,mustard,corn starch

BLOCK V

​** Chikin Nuggets     tofu,wheat protein,sun flower oil
,onions,almonds,sugar
​* Sweet'n Spicy
Mango Dip    curd,yoghurt,mango,chili
​* Noodle Casserole
with Vegetables     semolina pasta,peas,carrots,
cauliflower,eggs,milk,nutmeg

BLOCK K

​* Apple Semolina/Casserole      apples,semolina,curd,eggs,
almonds,sugar,vanilla,lemon juice
​* Yoghurt with
Almonds and Honey    yoghurt,almonds,honey
​* Yoghurt Dressing
with Maple Syrup and Parsley   yoghurt,mustard,maple syrup,
parsley,lemon,vinegar,canola oil
​* Cucumber Salad
with Dill Sour Cream   cucumbers,dill,sour cream,
vinegar,oil,sugar
​ Chicken with
Sweet'n Sour Sauce chicken breast,tomatoes,chili,
vinegar,sugar,pineapple,soy sauce
​ Pork Loin
with Almond Pesto     pork loin,olive oil,
basil,Parmesan,almonds
​* Mediterranean Vegetable Salad
with Feta   tomatoes,zucchini,bell peppers,carrots,
Feta,eggplants,oregano,olive oil,lemon juice

BLOCK F

​ Boiled "Tafelspitz" beef,onions,carrots,leek,
celery,garlic
​ Apple Horseradish Sauce   beef stock,cream,horseradish,
apples,corn starch

VEGETABLE 1

​** Zucchini zucchini,canola oil,thyme

VEGETABLE 2

​* Creamed
Mustard Savoy   savoy cabbage,vegetable stock,
cream,mustard,corn starch

VEGETABLE 3

​** Cauliflower nutmeg

SIDE DISH 1

​** Boiled Potatoes

SIDE DISH 2

​** Herb Rice Parboiled rice,parsley,chives

SIDE DISH 3

​** Whole Grain
Pasta