Freihafen Café Lunch Menu for Friday, October 12, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Chervil Sauce    fish stock,cream,chervil,cornstarch
​ Poached
Coalfish Filet     coalfish,white wine,butter

BLOCK H

​* Potato Soup
with Wiener Sausages    potatoes,vegetable stock,onions,cream,
corn starch,Wiener sausages

BLOCK V

​* Kreta Sticks    peppers,onions,tomatoes,whole grain rice,
bread crumbs,cheese,spelt flour,
curd,mozzarella,sesame seeds ,
olive oil,sun flower oil
​** Stuffed Bell Peppers
with Bulgur   bell peppers,Bulgur,onions,
garlic,spring onions

BLOCK K

​* Yoghurt
with Fruit Sauce   yoghurt,sugar,fruit puree
​* Rice Pudding
Crème   short-grain rice,milk,sugar,
vanilla pudding,curd
​* Yoghurt Dressing
with Chervil   yoghurt,canola oil,vinegar,sugar,
mustard,garlic,lemon,chervil
​** Cauliflower Salad
with Vinaigrette cauliflower,canola oil,vinegar,herbs
​** Pumpkin Salad
with Oranges pumpkin,olive oil,vinegar,orange,
lime juice,pumpkin seeds
​ Anchovis
with White Beans   anchovis,white beans,tomatoes,
onions,herbs

BLOCK F

​ Turkey Gyros turkey breast,onions,garlic,oil
​* Tzaziki   yoghurt,cream cheese,cucumbers,
garlic,olive oil

VEGETABLE 1

​** Herb Carrots carrots,sugar,parsley,chives

VEGETABLE 2

​** Braised Fennel fennel,olive oil

VEGETABLE 3

​ Cabbage Salad savoy cabbage,white cabbage,caraway,
parsley,sugar,oil,
peppers,corn starch,3

SIDE DISH 1

​** French Fries potatoes,oil

SIDE DISH 2

​** Djuvec Rice   Parboiled rice,tomatoes,chili

SIDE DISH 3

​ Bulgur   wheat