Freihafen Café Lunch Menu for Friday, October 05, 2012

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Beer Sauce   gravy,beer,corn starch
​ Roast Pork Loin   pork loin,canola oil
​ "Nürnberger Rostbratwürstchen"   pork sausages,canola oil

BLOCK H

​ Beef Broth
with Pancake Strips     beef stock,carrots,celery,
leek,wheat flour,milk,eggs,
parsley,chives

BLOCK V

​* Spanish Tortilla    potatoes,eggs,milk,
bell pepper,nutmeg
​** Tofu Bratwurst   Tofu,canola oil,wheat protein,soy sauce,
onions,bell peppers,tomatoes,Peperoni,carrots,
marjoram,vinegar,garlic,spices
​* Herb Curd   curd,parsley,chives

BLOCK K

​** Berry Compote mixed berries,corn starch,sugar
​* Vanilla Rice Pudding   short-grain rice,milk,sugar,lemon
​* Yoghurt with
Pineapple and Mango   yoghurt,pineapple,mango,Agave syrup
​* Avocado Yoghurt
Dressing   yoghurt,lemon,mustard,vinegar,
oil,garlic,avocado
​* Pasta Salad
"Caprese"     semolina pasta,tomatoes,mozzarella,almonds,
pine nuts,basil,parsley,olive oil,Parmesan
​** Lentil Mushroom Salad   lentils,mushrooms,vinegar,canola oil,
sesame,herbs
​ Herring Roulette
in Curry    herring,onions,cucumbers,almonds,sugar,vinegar,
mango chutney,Curry powder,ginger chutney
6
​ Roastbeef
with Pecorino and Tomatoes   roastbeef,olive oil,Pecorino,
tomatoes,black pepper
​* Mozzarella Peppadew
Skewers   vegetable oil,olives,Mozzarella,dried tomatoes,
peppadew,sugar,vinegar

BLOCK F

​ Steamed
Haddock Fillet     haddock,butter,white wine
​ Cress Sauce    fish stock,cream,
cress,corn starch

VEGETABLE 1

​** Peperonata peppers,tomatoes,
oil,rosemary

VEGETABLE 2

​* Spinach   butter,spinach,onions,nutmeg

VEGETABLE 3

​** Chili Cabbage   cabbage,canola oil,chili

SIDE DISH 1

​* Mashed Potatoes   potatoes,milk,butter,nutmeg

SIDE DISH 2

​** Rice

SIDE DISH 3

​* Polenta   corn semolina,milk,
vegetable stock,parmesan