Freihafen Café Lunch Menu for Tuesday, September 11, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Roast turkey Breast with Rosemary and Thyme turkey breast,rosemary,thyme
​ Fig-Mustard Sauce poultry stock,fig mustard,corn starch

BLOCK H

​** Carrot Soup with
Maple Syrup vegetable stock,carrots,onions,maple syrup,corn starch

BLOCK V

​* Coriander Dip   curd cheese,yoghurt,coriander
​* Gratinated Spinach Spätzle with Cheese
and roasted Onions     flour,eggs,spinach,cheese,roasted onions
​** Fried Rice with Saitan and Peanuts    wholegrain rice,Saitan,peanuts,peanut oil,coriander

BLOCK K

​* Curd with Caramelized Figs   curd cheese,agave syrup,
lemon juice,figs,sugar
​** Raspberry compote raspberries,sugar,corn starch
​* Yogurt Dressing with Herbs   yogurt,parsley,chives,vinegar,oil,
honey,mustard
​** Mediterranean Veggie Salad courgettes,eggplant,carrots,
rosemary,thyme,chickpeas,
olive oil,oregano,chili
​* Confit Tomatoes with
Feta Cheese   tomatoes,olive oil,
lemon,garlic,leeks,feta cheese
​ Suckling Pig with
Herb Vinaigrette   pork,oil,vinegar,onions,
mustard,honey,chili,parsley,chives
​* Vanilla Sauce    cream,milk,eggs,
starch,sugar,vanilla

BLOCK F

​ Fried Filet of Codfish with Almonds    codfish filet,lemon juice,flour,
almonds,canola oil
​ Lime Sauce    fish stock,cream,lime juice,corn starch

VEGETABLE 1

​** Zucchinies and Tomatoes zucchini,tomatoes,canola oil,thyme

VEGETABLE 2

​** Fine Peas peas,sugar

VEGETABLE 3

​** Broccoli broccoli,nutmeg

SIDE DISH 1

​** Lemon Rice parboiled rice,lemon juice

SIDE DISH 2

​** Boiled Potatoes

SIDE DISH 3

​** Wholegrain Rice