Freihafen Café Tgif Menu for Friday, October 12, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​ Zwiebelkuchen      onions,eggs,Gouda,ham,wheat flour,
sunflower oil,sour cream,potato starch,sugar,
yeast,milk protein,spices
​ Federweißer  
​ Roter Sauser  
​* Flammkuchen     wheat flour,vegetable oil,yeast,
onions,sour cream,eggs
​* Aragula Tomato
Flammkuchen     wheat flour,vegetable oil,yeast,
aragula,tomatoes,sour cream,eggs