Freihafen Café Lunch Menu for Wednesday, October 10, 2012

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Peanut Sauce    fish stock,coconut milk,peanut butter,red Thai Curry
garlic,ginger,corn starch
​ Fried
Codfish Filet    codfish filet,wheat flour,lemon juice,canola oil

BLOCK H

​** Lentil Soup
with Mint lentils,vegetable stock,coconut milk,
onions,ginger,garlic,mint

BLOCK V

​** Chickpea Vegetable Stew
with Seitan   chickpeas,carrots,leek,Seitan,garlic
​* Tagliatelle "Capricciosa"    semolina Pasta,artichokes,peperoni,
tomatoes,Parmesan

BLOCK K

​* Yoghurt
with Melon and Mint   yoghurt,melon,mint,Agave syrup
​* Chocolate Banana
Trifle       chocolate pudding,curd,
banana,ladyfingers,chocolate,
hazelnuts,egg liquer
​* Yoghurt Dressing
with Horseradish   yoghurt,canola oil,vinegar,
sugar,horseradish
​** Beetroot Salad beetroot,vinegar,canola oil,laurel
​** Kohlrabi Salad
with Sesame   kohlrabi,sugar,vinegar,
olive oil,sesame
​ Marinated Salmon
with Pistachio Pesto     salmon filet,pistachios,basil,
olive oil,pine nuts,Parmesan

BLOCK F

​ Venison Goulash
with Cranberry Sauce   haunch of venison,onions,tomato puree,
red wine,cranberries

VEGETABLE 1

​** Fried Vegetables
"Asian Style"   carrots,leek,soy bean sprouts,
peanut oil,ginger,garlic

VEGETABLE 2

​** Brussels Sprouts Brussels sprouts,nutmeg

VEGETABLE 3

​** Sugar Snaps

SIDE DISH 1

​** Basmati Rice

SIDE DISH 2

​* Spätzle    wheat flour,egg,nutmeg

SIDE DISH 3

​ Whole Grain Pasta   durum wheat