Freihafen Café Lunch Menu for Friday, September 07, 2012

To contact us Click HERE



Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Grilled Red Mullet with Sage    Red Mullet,sage,lemon,oil,wheat flour
​ Lemon Sauce    fish stock,cream,lemon,corn strach

BLOCK H

​ Chicken-Curry-Soup poultry stock,onions,ginger
garlic,lime,curry,coconut milk

BLOCK V

​* Spanish Omelet    eggs,milk,potatoes,peppers,
courgettes,nutmeg,
​** Oriental Rice with Veggies whole grain rice,carrots,raisins
,curry,caraway,coriander

BLOCK K

​* Curd Cream with Berries   curd,wild berries,agave sirup
​* "Kaserschmarrn     wheat flour,milk,eggs,
raisins,sugar,vanilla,rum
​* Pear Compote pears,apple juice,sugar,
vanilla,corn starch
​* Mango-Yogurt-Dressing   yogurt,oil,vinegar,mango,sugar,chili
​ Marinated "Eifel Lamb" lamb hip,oil,vinegar,red onions,herb,chili
​** Taboulé   couscous,vegetable,olive oil
lemon,herb,cilantro,chili
​** Vegetable-Okra-Salad okra,mixed peppers,courgette
beans,chili.lemon,oil

BLOCK F

​ Turkey Patty "Italian Style"     ground turkey ,wheat flour,
mozzarella,dried tomatoes,eggs,onions,
garlic,basil,parsley
​ Red Wine Sauce poultry stock,red wine,corn starch

VEGETABLE 1

​* Cream Leeks   leeks,vegetable stock,cream,corn starch

VEGETABLE 2

​** Colorful Vegetables carrots,kohlrabi,romanesco,sugar

VEGETABLE 3

​* Grilled Tomatoes   tomatoes,rosemary,thyme,parmesan

SIDE DISH 1

​** Fried Potatoes potatoes,oil

SIDE DISH 2

​** Potatoes

SIDE DISH 3

​** Whole Grain Rice