Freihafen Café Lunch Menu for Thursday, September 27, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Farfalle with vegetables
in lime coconut sauce   wholegrain Pasta,bell pepper,okra,carrots
vegetable stock,onions,garlic,
coconut milk,canola oil,ginger,lime,corn starch

BLOCK H

​** Pumpkin soup with
ginger and orange vegetable stock,pumpkin,onions,
orange juice,ginger,corn starch

BLOCK V

​** Falafel   chickpeas,onions,oil,
wheat semolina,parsley,garlic,
yeast,wheat flour,celery
​* Tomato Dip   curd,yogurt,tomatoes
​* Fried pumpkin dumplings
with sage    potatoes,pumpkin,wheat flour,
eggs,sunflower oil,sage,
canola oil

BLOCK K

​* Mozzarella and Tomato Salad
with Pesto   mozzarella,tomatoes,basil,parsley,
olive oil,pine nuts,Parmesan
​* Yoghurt with
Sour Cherry ragout   yoghurt,sour cherries,sugar,vanilla
​* Chocolate Peanut Crème
with Banana and Biscuit      chocolate pudding,milk,curd,
sugar,peanut butter,ladyfingers,bananas
​* Yoghurt Dressing
with Chili and Mango    yoghurt,garlic,mustard,sugar,
lemon,vinegar,canola oil,chili,mango
​** Beetroot Carpaccio
with Mustard Herb Sauce   Mixed beetroot,mustard,herbs,
yoghurt,oil,vinegar,lemon,chili
​* Bulgur Salad
with Cabbage and Goat Feta    cabbage,savoy,Bulgur,Goat Feta,
pineapple,mushrooms,Peperoni,lemon,
olive oil,herbs
​* Cole Slaw    cabbage,vegetable oil,pineapple,carrots,
sugar,eggs,yoghurt,vinegar,mustard,starch,herbs

BLOCK F

​ Pommery mustard sauce beef gravy,Pommery mustard,corn starch
​ Oven baked salmon   salmon fillet,rosemary,thyme

VEGETABLE 1

​* Spinach   butter,spinach,onions,nutmeg

VEGETABLE 2

​** Cauliflower nutmeg

VEGETABLE 3

​** Zucchini zucchini,canola oil,thyme

SIDE DISH 1

​** Potatoes
with garlic and thyme potatoes,olive oil,thyme,garlic

SIDE DISH 2

​** Pasta  

SIDE DISH 3

​** Brown Rice
​** Fresh Avocado Avocado,lemon juice,salt,pepper