Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm
BLOCK A
Hake "Santa Cruz"BLOCK H
Cauliflower and Apple Soup with Curryapples,celery,cream,oil,
corn starch,curry
BLOCK V
Cream Mushroomsonions,parsley,corn starch
Pumpkin Spelt Patty
spelt flour,potatoes,pumpkin seeds,
pumpkin oil,onions,garlic
Coriander Chili Dip
BLOCK K
Gazpachovegetable stock,vinegar,
olive oil,sugar
Yogurt Orange Mousse
with Chili
sugar,gelatin,chili
Banana Chocolate Trifle
wheat flour,eggs,milk
Balsamic Vinaigrette
stock,onions,garlic,sugar
Cucumber Salad
mint,yogurt,sugar,
Cous Cous Salad
with Black Beans
parsley,olive oil,lemon, rosemary,eggplant,
peppers,carrots,
olive oil,courgettes
BLOCK F
Turkey Breast PiccataTomato Sauce
sugar,chili,thyme
VEGETABLE 1
PeasVEGETABLE 2
Cream Kohlrabicream,corn strach
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