Freihafen Café Lunch Menu for Thursday, October 11, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ "Mediterranean" Pizza   wheat flour,yeast,tomatoes,eggplants,
zucchini,Mozzarella,olive oil

BLOCK H

​* Brussels Sprouts
Cream Soup   Brussels sprouts,vegetable stock,onions,
leek,cream,corn starch

BLOCK V

​* Dumplings "Provencal"      peppers,tomatoes,onions,whole
grain rice,breaded crumbs,wheat flour,
mozzarella,curd,spelt flour,
sesame,chickpeas,olive oil,
sun flower oil,soy
​* Pizza "Funghi"   wheat flour,yeast,olive oil,tomatoes,
mushrooms,mozzarella
​** Oven Vegetables
"Greek Style" pumkin,bell peppers,onions,olives,
olive oil,garlic,rosemary

BLOCK K

​* Mozzarella and Tomato Salad
with Pesto   mozzarella,tomatoes,basil,parsley,
olive oil,pine nuts,Parmesan
​* Tiramisu
with Sour Cherries      curd,Mascarpone,Amaretto,sour cherries,sugar,
ladyfingers,cacao powder
​* Curd with
Plum Compote   curd,Agave syrup,plums,sugar,
apple juice,corn starch
​ Herring Roulette
in Curry    herring,onions,cucumbers,almonds,
sugar,vinegar,mango chutney,
Curry powder,ginger chutney
6
​* Mozzarella Peddadew Skewers   vegetable oil,olives,Mozzarella,dried tomatoes,
peppadew,sugar,vinegar
​* Yoghurt Dressing
with Orange and Mustard   yoghurt,mustard,orange juice,
olive oil,lemon,sugar
​** Chickpea Salad
with Artichokes chickpeas,olive oil,artichokes,chili,
bell pepper,coriander,vinegar
​** Asian Vegetable Salad
with Seitan     carrots,leek,soybean sprouts,canola oil,
sesame oil,soy sauce,ginger,garlic,Seitan

BLOCK F

​ Honey Chili Sauce     fish stock,cream,soy sauce,honey,
chili,corn starch
​ Codfish
in a Corn Husk    codfish,sweet corn,cream,vegetable oil,bell pepper,
spices,chili,sugar,herbs

VEGETABLE 1

​** Cauliflower nutmeg

VEGETABLE 2

​** Peas sugar

VEGETABLE 3

​** Fried Cabbage cabbage,canola oil

SIDE DISH 1

​** Boiled Potatoes

SIDE DISH 2

​** Herb Rice long grain rice,parsley,chives

SIDE DISH 3

​** Brown Rice